![\"Brokkoli](\"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/10\/broccolo-friariello-di-napoli.jpg\")
<\/strong><\/p>\nIn Kampanien angebauter R\u00fcbenbrokkoli oder R\u00fcbengr\u00fcn werden "Friarielli" genannt, weil sie in einer Pfanne mit Knoblauch, \u00d6l und Chili gebraten werden, dank ihres charakteristischen bitteren Geschmacks und des unverwechselbaren Duftes, den sie verstr\u00f6men, stellen sie f\u00fcr viele die unvermeidliche Beilage dar Wintergerichte. , wie W\u00fcrstchen, Schweinefleisch oder Provolone, frisch oder gegrillt. Sie werden das ganze Jahr \u00fcber und in der gesamten Region angebaut, auch wenn die besten vom Sp\u00e4therbst bis zum fr\u00fchen Fr\u00fchjahr auf dem Markt zu finden sind; von Friarielli werden die zartesten Bl\u00e4tter verzehrt, die in den letzten Jahren auch als Zutat f\u00fcr neue Rezepte wie rustikale Pizzen oder spezielle Pastasaucen verwendet werden.<\/p>\t\t\n\t\t\t
- \n
- \n\t\t\n\t\t\t-20%
![\"Natives](\"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/07\/olio-exravergine-di-oliva-frantoio-porto-di-mola-500ml-300x300.png\")
\t\t<\/a>\n\t\t\u00d6l<\/a>\n\t\t\t\n\tNatives Oliven\u00f6l Extra Porto di Mola<\/h3>\t<\/a>\n\t0<\/strong> von 5\n\t
9,90 \u20ac<\/del> 7,90 \u20ac<\/ins>\n\t\tin den Warenkorb legen<\/a>\n\t\t\t\n\t\n\t\t\t\tZur Wunschliste hinzuf\u00fcgen\n\t<\/a>\n\t\t\t\n\t\t\tVorschau\t\n<\/li>\n- \n\t\t\n\t\t\t-34%
![\"Extra](\"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/07\/olio-exravergine-di-oliva-dop-frantoio-porto-di-mola-500ml-300x300.png\")
\t\t<\/a>\n\t\t\u00d6l<\/a>\n\t\t\t\n\tDOP Porto di Mola Natives Oliven\u00f6l Extra<\/h3>\t<\/a>\n\t0<\/strong> von 5\n\t
14,90 \u20ac<\/del> 9,90 \u20ac<\/ins>\n\t\tin den Warenkorb legen<\/a>\n\t\t\t\n\t\n\t\t\t\tZur Wunschliste hinzuf\u00fcgen\n\t<\/a>\n\t\t\t\n\t\t\tVorschau\t\n<\/li>\n- \n\t\t\n\t\t\t-26%
![\"Ger\u00e4uchertes](\"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/07\/olio-exravergine-di-oliva-affumicato-frantoio-porto-di-mola-250ml-300x300.jpg\")
\t\t<\/a>\n\t\t\u00d6l<\/a>\n\t\t\t\n\tPorto di Mola Ger\u00e4uchertes Natives Oliven\u00f6l Extra<\/h3>\t<\/a>\n\t0<\/strong> von 5\n\t
18,90 \u20ac<\/del> 13,90 \u20ac<\/ins>\n\t\tin den Warenkorb legen<\/a>\n\t\t\t\n\t\n\t\t\t\tZur Wunschliste hinzuf\u00fcgen\n\t<\/a>\n\t\t\t\n\t\t\tVorschau\t\n<\/li>\n- \n\t\t\n\t\t\t-21%E Ausverkauft
![\"Brokkoli](\"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/08\/broccoli-friarielli-napoletani-verticelli-380g-300x300.jpg\")
\t\t<\/a>\n\t\tKonserven und Gurken<\/a>\n\t\t\t\n\tBrokkoli Friarielli Napoletani Gebratene Verticelli 380g<\/h3>\t<\/a>\n\t5.00<\/strong> von 5\n\t
12,00 \u20ac<\/del> 9,49 \u20ac<\/ins>\n\t\tLesen Sie alles<\/a>\n\t\t\t\n\t\n\t\t\t\tZur Wunschliste hinzuf\u00fcgen\n\t<\/a>\n\t\t\t\n\t\t\tVorschau\t\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"I broccoli di rapa o cime di rapa coltivati in Campania sono detti “friarielli”, perch\u00e9 fritti in padella, con aglio olio e peperoncino, grazie al loro caratteristico sapore amarognolo e all’inconfondibile profumo che sprigionano, rappresentano il contorno immancabile per molti piatti invernali, come le salsicce, la carne di maiale o la provola, fresca o alla […]<\/p>\n","protected":false},"author":1,"featured_media":3881,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[479],"tags":[],"class_list":["post-3880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosita"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/10\/broccolo-friariello-di-napoli.jpg","_links":{"self":[{"href":"https:\/\/www.saporinostri.it\/de\/wp-json\/wp\/v2\/posts\/3880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporinostri.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saporinostri.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/de\/wp-json\/wp\/v2\/comments?post=3880"}],"version-history":[{"count":1,"href":"https:\/\/www.saporinostri.it\/de\/wp-json\/wp\/v2\/posts\/3880\/revisions"}],"predecessor-version":[{"id":40770,"href":"https:\/\/www.saporinostri.it\/de\/wp-json\/wp\/v2\/posts\/3880\/revisions\/40770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/de\/wp-json\/wp\/v2\/media\/3881"}],"wp:attachment":[{"href":"https:\/\/www.saporinostri.it\/de\/wp-json\/wp\/v2\/media?parent=3880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saporinostri.it\/de\/wp-json\/wp\/v2\/categories?post=3880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saporinostri.it\/de\/wp-json\/wp\/v2\/tags?post=3880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n\t\t\n\t\t\t-34%