{"id":3880,"date":"2020-10-08T17:16:37","date_gmt":"2020-10-08T16:16:37","guid":{"rendered":"https:\/\/woocommerce-587295-4567585.cloudwaysapps.com\/?p=3880"},"modified":"2021-05-19T09:50:58","modified_gmt":"2021-05-19T08:50:58","slug":"broccolo-friariello-di-napoli","status":"publish","type":"post","link":"https:\/\/www.saporinostri.it\/de\/broccolo-friariello-di-napoli\/","title":{"rendered":"Brokkoli Friariello aus Neapel"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3880\" class=\"elementor elementor-3880\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5b4a8809 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5b4a8809\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-683e8c2d\" data-id=\"683e8c2d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2f61388b elementor-widget elementor-widget-text-editor\" data-id=\"2f61388b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p class=\"wp-block-paragraph\" style=\"color: #333333;\"><strong><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.saporinostri.it\/wp-content\/uploads\/2020\/10\/broccolo-friariello-di-napoli.jpg\" alt=\"Brokkoli Friariello aus Neapel\" width=\"1024\" height=\"600\" \/><\/strong><\/p>\n<p>In Kampanien angebauter R\u00fcbenbrokkoli oder R\u00fcbengr\u00fcn werden &quot;Friarielli&quot; genannt, weil sie in einer Pfanne mit Knoblauch, \u00d6l und Chili gebraten werden, dank ihres charakteristischen bitteren Geschmacks und des unverwechselbaren Duftes, den sie verstr\u00f6men, stellen sie f\u00fcr viele die unvermeidliche Beilage dar Wintergerichte. , wie W\u00fcrstchen, Schweinefleisch oder Provolone, frisch oder gegrillt. Sie werden das ganze Jahr \u00fcber und in der gesamten Region angebaut, auch wenn die besten vom Sp\u00e4therbst bis zum fr\u00fchen Fr\u00fchjahr auf dem Markt zu finden sind; von Friarielli werden die zartesten Bl\u00e4tter verzehrt, die in den letzten Jahren auch als Zutat f\u00fcr neue Rezepte wie rustikale Pizzen oder spezielle Pastasaucen verwendet werden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e6bc845 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e6bc845\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0e3f851\" data-id=\"0e3f851\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-15e0c9a elementor-widget elementor-widget-heading\" data-id=\"15e0c9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-medium\">SIE K\u00d6NNTEN INTERESSIERT SEIN<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>I broccoli di rapa o cime di rapa coltivati in Campania sono detti &#8220;friarielli&#8221;, perch\u00e9 fritti in padella, con aglio olio e peperoncino, grazie al loro caratteristico sapore amarognolo e all&#8217;inconfondibile profumo che sprigionano, rappresentano il contorno immancabile per molti piatti invernali, come le salsicce, la carne di maiale o la provola, fresca o alla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3881,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[479],"tags":[],"class_list":["post-3880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosita"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v27.7) - 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