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10 x Caputo “Saccorosso” Cook Flour 1 Kg

17,60

-18%

Leavening:
Bakery:

  • Caputo Cuoco Flour is ideal for doughs that require long resting times and prolonged leavening.
  • For processing in pizzeria, pastry and kitchen by chefs.

Download the technical sheet of the Caputo Cooker Flour product

Most Recent Batch Expiry: 27/04/2023 L.117

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To receive the product by 30 June 2022 place your order within 07 hours and 06 minutes
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There Caputo "Saccorosso" Cook Flour it has an elastic and resistant gluten, ideal for long leavening doughs. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza chefs. Ideal for long leavening doughs and for Neapolitan pizza.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,491 kj
352 kcal
18%
18%
Fat
of which: saturated fatty acids
1.5 g
0.3 g
2%
2%
Carbohydrates
of which: sugars
70 g
1 g
27%
1%
Fibers 3 g
Proteins 13 g 26%
salt 0.018 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Recipes with this product

Additional information

Weight 10.35 kg
Dimensions 30 × 20 × 25 cm
Weight

1 Kg

Type of flour

00

Proteins

13,00%

Shelf Life

12 months

Bakery

W 300/320

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

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