10 x Nuvola Caputo flour 1 Kg
10 x Nuvola Caputo flour 1 Kg
29,00 23,99 Add to cart
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10 x Nuvola Caputo flour 1 Kg

23,99

-17%

The offer includes 10 packs of 1 kg of Nuvola Caputo flour
Leavening: 18/24 hours
Bakery: W 260/280

  • For light doughs with large cavities.
  • Long leavening for high digestibility.
  • 100% natural, without additives and preservatives.
Most Recent Batch Expiry: 10/05/2022 L.130
(11 customer reviews)

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To receive the product by 27 January 2022 place your order within 10 hours and 49 minutes
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From the research and development of the Caputo Mill was born Cloud: a careful selection of natural 100% raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains, which makes the doughs easy to digest.

There Nuvola Caputo flour it is suitable for direct doughs up to 18/24 h of leavening, they will get light doughs with large alveolations.

Cloud it is a word that is associated with many concepts: lightness, impalpability, softness, but above all melt-in-the-mouth consistency that dissolves in the mouth, a bit like cotton candy.

Nuvola is a whole new line of flours that Mulino Caputo he dedicated primarily to contemporary doughs. The contemporaneity in white art is a real school of thought which aims to obtain: excellent alveolation, zero chewing, lightness, meltness, digestibility through greater hydration and an increase in the leavening and maturation times of the dough.

Type of flour
0

Bakery
W 260/280

Proteins
12,50% ± 0.50%

Elasticity
P / L 0.50 / 0.60

Leavening
18/24 hours

Recipes with this product

Recipes
Manlio Di Paola

Bretzel

The Brezel is a type of bread very popular among populations of Teutonic origin, and therefore widespread especially in Germany.

Keep reading "

Brand

Mulino Caputo

Since 1924, the Caputo Mill has been processing wheat with generosity and passion, to offer professionals and enthusiasts of the Arte Bianca Caputo flour of the highest quality, produced with full respect for raw materials and tradition. Il Molino Caputo produces a wide range of flours intended for professionals in confectionery doughs, bread-making, pasta and pizza, with many types of flours intended for different processes. Authoritativeness, spontaneity and tradition, it is from these values that the white art of Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste express their creativity to the fullest. The value of Caputo flours is appreciated and recognized all over the world, because thanks to the Caputo Method the flours have the ability to preserve the naturalness and authenticity of flavors to the maximum. Buy quality Caputo flours for each preparation.
Mulino Caputo

Additional information

Weight 10.35 kg
Dimensions 20 × 30 × 25 cm
Weight

1 Kg

Proteins

12,50%

Shelf Life

12 months

Bakery

W 260/280

Elasticity

P / L 0.50 / 0.60

Leavening

18/24 hours

Producer

Mulino Caputo

11 reviews for 10 x Nuvola Caputo flour 1 Kg

4.9
Based on 11 reviews
5 star
90
90%
4 star
9
9%
3 star
0%
2 star
0%
1 star
0%
  1. it will be of ioio (Verified) -

  2. Diego Brianza (Verified) -

    fantastic

  3. Mattia (Verified) -

  4. Maria Teresa S. (Verified) -

    Nuvola I have been using it for a while and it is exceptional. By now I don't use it only for pizza but also for semi-sweet breads and for some types of cakes. I highly recommend it.

  5. Cristina (Verified) -

    Leave the pizzas very fluffy

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