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10 x Flour Pizzeria Caputo 1 Kg

14,50

-28%

The offer includes 10 packs of 1 kg of Farina Pizzeria Caputo
Leavening: Long
Bakery: W 260/270

  • Ideal for the classic Neapolitan pizza
  • For doughs with excellent hydration, light, with perfect leavening.
Most Recent Batch Expiry: 06/05/2022 L.126
(3 customer reviews)

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Flour with elastic and resistant gluten, ideal for long leavening doughs. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza masters. Ideal for the classic Neapolitan pizza.

Caputo Pizzeria it is produced from the selection of the best grains, to respond to the traditional one Pizza and the demanding techniques of pizza makers. High quality and elasticity gluten for doughs with good hold, soft and extensible. Furthermore, its qualitative properties give the finished products a unique and typical flavor.

Type of flour
00

Bakery
W 260/270

Proteins
12,50%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Recipes with this product

Wine donuts
Recipes
Manlio Di Paola

Wine donuts

Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.

Keep reading "

Additional information

Weight 10.35 kg
Dimensions 20 × 30 × 25 cm
Weight

1 Kg

Type of flour

00

Proteins

12,50%

Shelf Life

12 months

Bakery

W 260/270

Elasticity

P / L 0.50 / 0.60

3 reviews for 10 x Flour Pizzeria Caputo 1 Kg

4.7
Based on 3 reviews
5 star
66%
4 star
33%
3 star
0%
2 star
0%
1 star
0%
  1. Giuliano Cautero (Verified) -

  2. Isidoro Fabbri (Verified) -

    Very good

  3. Licia Mammi (Verified) -

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