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Pizza Flour By The Meter Caputo 25 Kg

24,65

-31%

Leavening: Long
Bakery: W 310/330

  • For extremely honeycombed and fragrant doughs.
  • Greater softness and shelf life of the finished product.
  • Flour specifically designed for pizza by the meter, in shovel, in pan and focaccia.
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(1 customer review)

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There Caputo Pizza A Metro it is created with particular attention to the selection of very elastic grain proteins to guarantee even very long leavening processes and extremely cellular and fragrant structures. The particular range of grain sizes confers high water retention to the dough and therefore softness and shelf life of the finished product.

Type of flour
00

Bakery
W 310/330

Proteins
13,25%

Elasticity
P / L 0.45 / 0.50

Leavening
Long

Professionals Line

25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as top quality results for all types of processing, from bread to pizza.

Additional information

Weight 26.25 kg
Dimensions 58 × 36 × 13 cm
Weight

25 Kg

Type of flour

00

Proteins

13,25%

Shelf Life

12 months

Bakery

W 310/330

Elasticity

P / L 0.45 / 0.50

1 review for Pizza Flour By The Meter Caputo 25 Kg

4.0
Based on 1 review
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4 star
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  1. Andrea S. (Verified) -

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