Fior di Riso Caputo it is a product Gluten Free innovative with calibrated particle size, suitable for dusting, unsurpassed in frying and tempura and excellent for the preparation of creams and puddings.
Semi-finished product for professional use for product preparations gluten free and also for traditional pizza.
Flour and bakery products obtained with processing without gluten contamination are suitable for consumption by people with celiac disease and must follow a strictly gluten-free diet.
Also ideal for consumption by non-celiac people who choose a diet in which gluten is less than 20 ppm.
Type of flour