Flour Pizzeria Caputo
Flour Pizzeria Caputo 25 Kg
24,99 22,99 Add to cart
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Flour Pizzeria Caputo 25 Kg

22,99

-8%

Leavening: Long
Bakery: W 260/270

  • Ideal for the classic Neapolitan pizza
  • For doughs with excellent hydration, light, with perfect leavening.
Most Recent Batch Expiry: -/-/-- L.-
(5 customer reviews)

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Place your order now to receive this product by 28 September 2021
Only 13 available!
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Flour with elastic and resistant gluten, ideal for long leavening doughs. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza masters. Ideal for the classic Neapolitan pizza.

Caputo Pizzeria it is produced from the selection of the best grains, to respond to the traditional one Pizza and the demanding techniques of pizza makers. High quality and elasticity gluten for doughs with good hold, soft and extensible. Furthermore, its qualitative properties give the finished products a unique and typical flavor.

Type of flour
00

Bakery
W 260/270

Proteins
12,50%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Professionals Line

25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as top quality results for all types of processing, from bread to pizza.

Additional information

Weight 26.25 kg
Dimensions 58 × 36 × 13 cm
Weight

25 Kg

Type of flour

00

Proteins

12,50%

Shelf Life

12 months

Bakery

W 260/270

Elasticity

P / L 0.50 / 0.60

5 reviews for Flour Pizzeria Caputo 25 Kg

5.0
Based on 5 reviews
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Alessandro Roca (Verified) -

  2. Remo T. -

    Good product, great results

  3. Francesca -

    N 1 for pizza 🍕

  4. Francesco C. (Verified) -

    Fast shipping as per description and professionalism. See you on your next purchase 👍

  5. Bernardino -

    simply perfect

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