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Flour Pizzeria Caputo 25 Kg

22,99

-8%

Leavening:
Bakery:

  • Ideal for the classic Neapolitan pizza
  • For doughs with excellent hydration, light, with perfect leavening.
Most Recent Batch Expiry: 09/08/2022 L.221
(6 customer reviews)

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Flour with elastic and resistant gluten, ideal for long leavening doughs. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza masters. Ideal for the classic Neapolitan pizza.

Caputo Pizzeria it is produced from the selection of the best grains, to respond to the traditional one Pizza and the demanding techniques of pizza makers. High quality and elasticity gluten for doughs with good hold, soft and extensible. Furthermore, its qualitative properties give the finished products a unique and typical flavor.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,502 kj
354 kcal
18%
Fat
of which: saturated fatty acids
1.0 g
0.2 g
1%
1%
Carbohydrates
of which: sugars
72 g
1 g
28%
1%
Fibers 3 g
Proteins 12.5 g 25%
salt 0.006 g 0%

Type of flour

Bakery

Proteins
± 0.50%

Elasticity

Leavening

Professionals Line

25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as top quality results for all types of processing, from bread to pizza.

Brand

Mulino Caputo

Since 1924, the Caputo Mill has been processing wheat with generosity and passion, to offer professionals and enthusiasts of the Arte Bianca Caputo flour of the highest quality, produced with full respect for raw materials and tradition. Il Molino Caputo produces a wide range of flours intended for professionals in confectionery doughs, bread-making, pasta and pizza, with many types of flours intended for different processes. Authoritativeness, spontaneity and tradition, it is from these values that the white art of Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste express their creativity to the fullest. The value of Caputo flours is appreciated and recognized all over the world, because thanks to the Caputo Method the flours have the ability to preserve the naturalness and authenticity of flavors to the maximum. Buy quality Caputo flours for each preparation.
Mulino Caputo

Additional information

Weight 26.25 kg
Dimensions 58 × 36 × 13 cm
Weight

25 Kg

Type of flour

00

Proteins

12,50%

Shelf Life

12 months

Bakery

W 260/270

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

6 reviews for Flour Pizzeria Caputo 25 Kg

5.0
Based on 6 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Remo T. -

    Great service THANK YOU

  2. Alessandro Roca (Verified) -

  3. Remo T. -

    Good product, great results

  4. Francesca -

    N 1 for pizza 🍕

  5. Francesco C. (Verified) -

    Fast shipping as per description and professionalism. See you on your next purchase 👍

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