Flour Functional and flexible in pastry, pizzeria and artisan bakery. The high capacity of hydration and to maintain the humidity of the water gives softness and elasticity to the dough, rich in taste and essential nutrients.
Type of flour
P / L 0.45 / 0.55
25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as top quality results for all types of processing, from bread to pizza.