Saccorosso Caputo flour
Saccorosso Caputo flour 25 Kg
21,49 Add to cart

Saccorosso Caputo flour 25 Kg

21,49

Leavening: Long
Bakery: W 300/320

  • Ideal for the classic Neapolitan pizza
  • For processing in pizzeria, pastry and kitchen by chefs.
(3 customer recensioni)

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Place your order now to receive this product by 17 June 2021
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Saccorosso Caputo flour is ideal for doughs that require long resting times and prolonged leavening in refrigerated cells. Gluten, with a balanced ratio of extensibility, strength and elasticity, is ideal for processing in pizzerias, pastry shops and in the kitchen by chefs.

Type of flour
00

Bakery
W 300/320

Proteins
13,00%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

Professionals Line

25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as top quality results for all types of processing, from bread to pizza.

Additional information

Weight 26.25 kg
Dimensions 58 × 36 × 13 cm
Weight

25 Kg

Type of flour

00

Proteins

13,00%

Shelf Life

12 months

Bakery

W 300/320

Elasticity

P / L 0.50 / 0.60

3 recensioni for Farina Saccorosso Caputo 25 Kg

5.0
Basato su 3 recensioni
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. tiziana zoia -

    On this saccorosso in the long leavened products both panettone and at Easter a huge satisfaction soddisfazione

  2. MariaAntonietta Barrella (Verified) -

  3. Maurizio Fronza (Verified) -

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