Ideal for both mixed and natural yeast processing. Recommended for bakers to make tasty and fragrant homemade bread. Thanks to its protein characteristics it is excellent for taralli, biscuits and waffles for cones.
Type of flour
P / L 0.45 / 0.55
25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as top quality results for all types of processing, from bread to pizza.