Soft wheat flour, a product capable of bringing to mind the whole tradition of the Neapolitan millers. There Type 1 born from the experience of the Millers of Mulino Caputo: it is a flour that preserves the authenticity and tradition of the flavor of the past. Produced with a selection of the best variety of grains and enriched with wheat germ, it is functional for long leavening doughs and also as cutting flour for bread, pizza, desserts.
Type of flour
P / L 0.45 / 0.55
25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as top quality results for all types of processing, from bread to pizza.