Flour Type 1 Caputo 25 Kg
Flour Type 1 Caputo 25 Kg
39,90 34,80 Add to cart
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Flour Type 1 Caputo 25 Kg

34,80

-13%

Leavening: Long
Bakery: W 250/270

  • Flour that preserves the authenticity of the flavor of the past.
  • The best variety of grains, enriched with wheat germ.
  • For long leavening doughs or as cutting flour for bread, pizza, desserts.
Most Recent Batch Expiry: -/-/-- L.-
(1 customer review)

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Place your order now to receive this product by 19 October 2021
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Soft wheat flour, a product capable of bringing to mind the whole tradition of the Neapolitan millers. There Type 1 born from the experience of the Millers of Mulino Caputo: it is a flour that preserves the authenticity and tradition of the flavor of the past. Produced with a selection of the best variety of grains and enriched with wheat germ, it is functional for long leavening doughs and also as cutting flour for bread, pizza, desserts.

Type of flour
1

Bakery
W 250/270

Proteins
13,00%

Elasticity
P / L 0.45 / 0.55

Leavening
Long

Professionals Line

25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as top quality results for all types of processing, from bread to pizza.

Additional information

Weight 26.25 kg
Dimensions 58 × 36 × 13 cm
Weight

25 Kg

Type of flour

1

Proteins

13,00%

Shelf Life

12 months

Bakery

W 250/270

Elasticity

P / L 0.45 / 0.55

1 review for Flour Type 1 Caputo 25 Kg

5.0
Based on 1 review
5 star
100%
4 star
0%
3 star
0%
2 star
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1 star
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  1. tiziana zoia -

    Not tested on this one yet but I'm sure I'll be satisfied 😊

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