Peschiole are small unripe peaches, removed from the tree before the stone is even formed. This means that they can be enjoyed in their entirety. Afterwards, they are carefully processed with a method handed down naturally in the family and preserved in first-rate wine vinegar.
The result is a crunchy product, with a sumptuous taste, in perfect balance between sweet and savory, to be enjoyed with aperitifs, cocktails, seafood and land salads, with cod and refined haute cuisine dishes.
In any way they will be used, they will surely amaze and intrigue.
Ingredients: Unripe peaches, wine vinegar, water, salt and sugar.