Port of Mola

Frantoio Porto di Mola: Organic Extra Virgin Olive Oil

Il Frantoio Porto di Mola rises on the slopes of the extinct volcano of Roccamonfina, with its gaze turned towards the Appian Way. A small corner of paradise which, thanks to the peculiar characteristics of the soil, is able to give its products a unique and peculiar flavor, which contains all the scents of the historic “Terra di Lavoro”.

Il Frantoio is located near an ancient Roman trading port, found in an archaeological excavation in 1992, which inspired the name of the company. In this territory the olive oil was transported already in ancient times, acting as a hub between the traders and producers of the area, who started a tradition still alive in the modern Frantoio.

Thanks to its geographical position, in the center of a basin full of olive groves in the Regional Park of Roccamonfina - Foce Garigliano, the Frantoio welcomes olives from all the neighboring municipalities: Galluccio, Conca della Campania, Mignano Monte Lungo, Sessa Aurunca, Teano, Suio , Rocca d'Evandro, San Vittore Del Lazio and many others nearby.

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