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Res Capuae Falanghina Late Harvest IGP 2021 Agricola San Teodoro

6,50

-19%

There Falanghina Late Harvest PGI Res Capuae is a wine produced from the vinification of Falanghina grapes harvested and selected manually, at the foot of the volcanic complex of Roccamonfina.

  • Visual aspect straw yellow.
  • Savory and velvety flavor with intense and persistent aromas of tropical fruits and vanilla.
  • Excellent pairing with dried fruit, pineapple and bananas.
  • Gradation 13 % vol.
  • Serving temperature 8 ° - 10 ° C.

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Res Capuae Falanghina Late Harvest IGP 2021 Agricola San Teodoro
Res Capuae Falanghina Late Harvest IGP 2021 Agricola San Teodoro 8,00 6,50
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Falanghina Vendemmia Tardiva Res Capuae PGI is a wine that comes from the vinification of Falanghina grapes harvested and selected manually in the first ten days of November, on the slopes of the Roccamonfina volcanic complex.

L'San Teodoro Farm, born in 2004 is located in the beautiful Galluccio; spread over twenty-two hectares of vineyards of disparate varieties, it has been producing excellent IGT and Doc wines since 2007. pruning, to processing. Soil and vineyards are not enough, it is necessary to have a good exposure of the vines, good characteristics of the systems and particular processing methods. Wine is not simply a drink, it is a friend for the table, for games, for parties; the "celestial nectar" has always accompanied man in his existence. As quoted by many literaries and philosophers, wine is not limited to refreshing the palates and intoxicating the minds, but it is a moment to live.

Type of wine White
Municipality of production Galluccio
Planting year 2004
Land location 300mt above sea level
Grapes Falanghina 100%
First year of production 2007
Soil type of volcanic / clayey origin
Training system Back
Plant density 5000 plants / ha
Type of harvest Manual
Harvest time First ten days of November
Oenology The grapes are de-stemmed, gently pressed and cooled to 5-8ºC. Soft pressing, decanting and fermentation at controlled temperatures
Fermentation temperature 15-18 ° C
Bottling period February
Features Visual aspect straw yellow with a savory and velvety flavor with intense aromas of tropical fruits and vanilla
Pairing Excellent pairing with dried fruit, pineapple and bananas
Service temperature 8-10 ° C
Glass Renano
Alcohol content 13 ° C
Bottle content cl 75
Bottles produced 5000

Additional information

Weight 1.5 kg
Dimensions 8 × 8 × 28 cm
Producer

Agricultural San Teodoro

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