Vantanara Bio Aglianico IGP 2019 Agricola San Teodoro
Vantanara Bio Aglianico IGP 2019 Agricola San Teodoro
Rated 0 out of 5
13,00 10,00 Add to cart
Sale!

Vantanara Bio Aglianico IGP 2019 Agricola San Teodoro

10,00

-23%

There Aglianico Vantanara Bio PGI is a wine produced from the vinification of Aglianico grapes harvested and selected manually, at the foot of the volcanic complex of Roccamonfina.

  • Organic wine
  • Visual aspect intense ruby red with garnet reflections.
  • Savory and velvety flavor with intense and persistent aromas, rich in hints of wild berries and black cherry
  • Excellent pairing with game and aged cheeses.
  • Gradation 14 % vol.
  • Serving temperature 16 ° - 18 ° C.

In stock

Place your order now to receive this product by 17 June 2021
Only 30 available!
Safe Checkout

Aglianico Vantanara Bio PGI is a wine produced from the vinification of Aglianico grapes harvested and selected manually, at the foot of the Roccamonfina volcanic complex.

L'San Teodoro Farm, born in 2004 is located in the beautiful Galluccio; spread over twenty-two hectares of vineyards of disparate varieties, it has been producing excellent IGT and Doc wines since 2007. pruning, to processing. Soil and vineyards are not enough, it is necessary to have a good exposure of the vines, good characteristics of the systems and particular processing methods. Wine is not simply a drink, it is a friend for the table, for games, for parties; the "celestial nectar" has always accompanied man in his existence. As quoted by many literaries and philosophers, wine is not limited to refreshing the palates and intoxicating the minds, but it is a moment to live.

Type of wine Red
Municipality of production Galluccio
Planting year 2004
Land location 300mt above sea level
Grapes Aglianico 100% bio
First year of production 2018
Soil type volcanic
Training system Counter espalier
Plant density n. 5000 plants / ha
Type of harvest Manual
Harvest time End of October
Oenology The grapes are selected, de-stemmed, gently pressed and placed to macerate in large diameter stainless steel tanks at a controlled temperature of 22-26 ° with pumping over every 4 hours and 2 delestages
Materials of the fermenters Stainless steel
Fermentation temperature 22-24 ° C
Duration of maceration 10-15 days
Bottling period April
Features With an intense ruby red color with garnet reflections, it is a wine rich in hints of wild berries and black cherry
Pairing Aged cheeses, red meats and roasted white meats, stews.
Service temperature 16-18 ° C
Glass Ballon
Alcohol content 12-13 ° C
Bottle content cl 75
Bottles produced 3000 – 5000

Additional information

Weight 1.5 kg
Dimensions 8 × 8 × 28 cm

recensioni

There are no recensioni yet.

Only logged in customers who have purchased this product may leave a review.