Vantanara Bio Falanghina IGP San Teodoro Farm
Vantanara Bio Falanghina IGP 2019 Agricola San Teodoro
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Vantanara Bio Falanghina IGP 2019 Agricola San Teodoro

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There Falanghina Vantanara Bio PGI is a wine produced from the vinification of Falanghina grapes harvested and selected manually, at the foot of the volcanic complex of Roccamonfina.

  • Organic wine
  • Visual aspect straw yellow.
  • Savory and velvety flavor with intense and persistent aromas, with hints of pineapple and banana
  • Excellent pairing with dried fruit, seafood appetizers, risottos, shellfish, baked and grilled fish.
  • Gradation 13.5 % vol.
  • Serving temperature 8 ° - 10 ° C.

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Place your order now to receive this product by 17 June 2021
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Falanghina Vantanara Bio PGI is a wine that comes from the vinification of Falanghina grapes harvested and selected manually, at the foot of the Roccamonfina volcanic complex.

L'San Teodoro Farm, born in 2004 is located in the beautiful Galluccio; spread over twenty-two hectares of vineyards of disparate varieties, it has been producing excellent IGT and Doc wines since 2007. pruning, to processing. Soil and vineyards are not enough, it is necessary to have a good exposure of the vines, good characteristics of the systems and particular processing methods. Wine is not simply a drink, it is a friend for the table, for games, for parties; the "celestial nectar" has always accompanied man in his existence. As quoted by many literaries and philosophers, wine is not limited to refreshing the palates and intoxicating the minds, but it is a moment to live.

Type of wine White
Municipality of production Galluccio
Planting year 2004
Land location 300mt above sea level
Grapes Falanghina 100% bio
First year of production 2018
Soil type volcanic
Training system Counter espalier
Plant density 5000 plants / ha
Type of harvest Manual
Harvest time First and second ten days of October
Oenology The grapes are selected, de-stemmed, gently pressed and not cryomacerated.
Fermentation temperature 18-20 ° C
Duration of maceration 10-12 days
Bottling period February
Features Wine with a fine and balanced savory paper white color with a long persistence, an intense fruity aroma with hints of pineapple and banana
Pairing Seafood appetizers, risottos, shellfish, baked and grilled fish
Service temperature 8-10 ° C
Glass Tulip
Alcohol content 12-13 ° C
Bottle content cl 75
Bottles produced 3000 – 5000

Additional information

Weight 1.5 kg
Dimensions 8 × 8 × 28 cm

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