![\"Broccoli](\"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/10\/broccolo-friariello-di-napoli.jpg\")
<\/strong><\/p>\nTurnip broccoli or turnip greens grown in Campania are called "friarielli", because they are fried in a pan with garlic, oil and chilli, thanks to their characteristic bitter taste and the unmistakable scent they give off, they represent the inevitable side dish for many winter dishes. , such as sausages, pork or provolone, fresh or grilled. They are cultivated all year round and throughout the region, even if the best ones are found on the market from late autumn to early spring; of friarielli, the most tender leaves are consumed, which, in recent years, have also been used as an ingredient for new recipes, such as rustic pizzas or special pasta sauces.<\/p>\t\t\n\t\t\t
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![\"Extra](\"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/07\/olio-exravergine-di-oliva-frantoio-porto-di-mola-500ml-300x300.png\")
\t\t<\/a>\n\t\tOil<\/a>\n\t\t\t\n\tPorto di Mola Extra Virgin Olive Oil<\/h3>\t<\/a>\n\t0<\/strong> out of 5\n\t
\u20ac9.90<\/del> \u20ac7.90<\/ins>\n\t\tAdd to Cart<\/a>\n\t\t\t\n\t\n\t\t\t\tAdd to wishlist\n\t<\/a>\n\t\t\t\n\t\t\tPreview\t\n<\/li>\n- \n\t\t\n\t\t\t-34%
![\"Extra](\"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/07\/olio-exravergine-di-oliva-dop-frantoio-porto-di-mola-500ml-300x300.png\")
\t\t<\/a>\n\t\tOil<\/a>\n\t\t\t\n\tDOP Porto di Mola Extra Virgin Olive Oil<\/h3>\t<\/a>\n\t0<\/strong> out of 5\n\t
\u20ac14.90<\/del> \u20ac9.90<\/ins>\n\t\tAdd to Cart<\/a>\n\t\t\t\n\t\n\t\t\t\tAdd to wishlist\n\t<\/a>\n\t\t\t\n\t\t\tPreview\t\n<\/li>\n- \n\t\t\n\t\t\t-26%
![\"Smoked](\"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/07\/olio-exravergine-di-oliva-affumicato-frantoio-porto-di-mola-250ml-300x300.jpg\")
\t\t<\/a>\n\t\tOil<\/a>\n\t\t\t\n\tPorto di Mola Smoked Extra Virgin Olive Oil<\/h3>\t<\/a>\n\t0<\/strong> out of 5\n\t
\u20ac18.90<\/del> \u20ac13.90<\/ins>\n\t\tAdd to Cart<\/a>\n\t\t\t\n\t\n\t\t\t\tAdd to wishlist\n\t<\/a>\n\t\t\t\n\t\t\tPreview\t\n<\/li>\n- \n\t\t\n\t\t\t-21%E Sold out
![\"Broccoli](\"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/08\/broccoli-friarielli-napoletani-verticelli-380g-300x300.jpg\")
\t\t<\/a>\n\t\tPreserves and Pickles<\/a>\n\t\t\t\n\tBroccoli Friarielli Napoletani Stir-fried Verticelli 380g<\/h3>\t<\/a>\n\t5.00<\/strong> out of 5\n\t
\u20ac12.00<\/del> \u20ac9.49<\/ins>\n\t\tRead all<\/a>\n\t\t\t\n\t\n\t\t\t\tAdd to wishlist\n\t<\/a>\n\t\t\t\n\t\t\tPreview\t\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"I broccoli di rapa o cime di rapa coltivati in Campania sono detti “friarielli”, perch\u00e9 fritti in padella, con aglio olio e peperoncino, grazie al loro caratteristico sapore amarognolo e all’inconfondibile profumo che sprigionano, rappresentano il contorno immancabile per molti piatti invernali, come le salsicce, la carne di maiale o la provola, fresca o alla […]<\/p>\n","protected":false},"author":1,"featured_media":3881,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[479],"tags":[],"class_list":["post-3880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosita"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/10\/broccolo-friariello-di-napoli.jpg","_links":{"self":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/posts\/3880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/comments?post=3880"}],"version-history":[{"count":1,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/posts\/3880\/revisions"}],"predecessor-version":[{"id":40770,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/posts\/3880\/revisions\/40770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media\/3881"}],"wp:attachment":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media?parent=3880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/categories?post=3880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/tags?post=3880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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