{"id":6671,"date":"2021-02-04T16:08:53","date_gmt":"2021-02-04T15:08:53","guid":{"rendered":"https:\/\/woocommerce-587295-4567585.cloudwaysapps.com\/?p=6671"},"modified":"2026-05-27T22:40:16","modified_gmt":"2026-05-27T20:40:16","slug":"teglie-in-ferro-blu-bruciatura-cura-e-manutenzione","status":"publish","type":"post","link":"https:\/\/www.saporinostri.it\/en\/teglie-in-ferro-blu-bruciatura-cura-e-manutenzione\/","title":{"rendered":"Blue Iron Trays | Burning, care and maintenance"},"content":{"rendered":"<div data-block-name=\"woocommerce\/featured-product\" data-edit-mode=\"false\" data-product-id=\"5391\" class=\"wc-block-featured-product alignnone has-background-dim wp-block-woocommerce-featured-product\" style=\"min-height:500px;\"><div class=\"wc-block-featured-product__wrapper\"><div class=\"background-dim__overlay\" style=\"background-color: #000000\"><\/div><img decoding=\"async\" alt=\"Blue Iron Pizza Pan 40x30cm Emili Teglie\" class=\"wc-block-featured-product__background-image lazyload\" data-src=\"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/12\/teglia-per-pizza-in-lamiera-blu-40x30-emili-teglie-1024x1024.jpg\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1024;object-fit: none;object-position: 50% 50%;\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" alt=\"Blue Iron Pizza Pan 40x30cm Emili Teglie\" class=\"wc-block-featured-product__background-image\" src=\"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/12\/teglia-per-pizza-in-lamiera-blu-40x30-emili-teglie-1024x1024.jpg\" style=\"object-fit: none;object-position: 50% 50%;\" \/><\/noscript><h2 class=\"wc-block-featured-product__title\">Blue Iron Pizza Pan 40x30cm Emili Teglie<\/h2><div class=\"wc-block-featured-product__description\"><p><img decoding=\"async\" class=\"alignnone wp-image-12868 lazyload\" data-src=\"http:\/\/localhost:8080\/wp-content\/uploads\/2021\/06\/logo21.png\" alt=\"\" width=\"76\" height=\"57\" data-srcset=\"https:\/\/www.saporinostri.it\/app\/uploads\/2021\/06\/logo21.png 150w, https:\/\/www.saporinostri.it\/app\/uploads\/2021\/06\/logo21-16x12.png 16w\" data-sizes=\"(max-width: 76px) 100vw, 76px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 76px; --smush-placeholder-aspect-ratio: 76\/57;\" \/><noscript><img decoding=\"async\" class=\"alignnone wp-image-12868\" src=\"http:\/\/localhost:8080\/wp-content\/uploads\/2021\/06\/logo21.png\" alt=\"\" width=\"76\" height=\"57\" srcset=\"https:\/\/www.saporinostri.it\/app\/uploads\/2021\/06\/logo21.png 150w, https:\/\/www.saporinostri.it\/app\/uploads\/2021\/06\/logo21-16x12.png 16w\" sizes=\"(max-width: 76px) 100vw, 76px\" \/><\/noscript><\/p>\n<p><strong>8\/10 blue iron pizza pan with diagonals Emili Teglie<\/strong>, one of the best trays for cooking pizza in the home oven, also known as blue iron, a metal which, better than others, is suitable for cooking these foods because it releases heat slowly and constantly, thus guaranteeing perfect cooking, soft but crunchy underneath and no burns.<\/p>\n<p><strong>Pan that, before being used, this pizza pan requires a &quot;<a href=\"http:\/\/localhost:8080\/teglie-in-ferro-blu-bruciatura-cura-e-manutenzione\/\" target=\"_blank\" rel=\"noopener\">burn<\/a>&quot;.<\/strong><\/p>\n<p><span style=\"font-size: 0.95em\">Instructions for carrying out the <a href=\"http:\/\/localhost:8080\/teglie-in-ferro-blu-bruciatura-cura-e-manutenzione\/\" target=\"_blank\" rel=\"noopener\">burn<\/a> they will be included in the package together with the Emili tray in paper format, but you can also consult them online at this link &quot; <strong><a href=\"http:\/\/localhost:8080\/teglie-in-ferro-blu-bruciatura-cura-e-manutenzione\/\" target=\"_blank\" rel=\"noopener\">Instructions Burning, care and maintenance Blue Iron Trays<\/a><\/strong>.<\/span><\/p>\n<p>Dimensions: 40 x 30 x 2 cm<\/p>\n<\/div><div class=\"wc-block-featured-product__price\"><del aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><span class=\"woocommerce-Price-currencySymbol\">\u20ac<\/span>14,50<\/span><\/del> <span class=\"screen-reader-text\" data-no-translation=\"\" data-trp-gettext=\"\">Original price was: &euro;14,50.<\/span><ins aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><span class=\"woocommerce-Price-currencySymbol\">\u20ac<\/span>12,99<\/span><\/ins><span class=\"screen-reader-text\" data-no-translation=\"\" data-trp-gettext=\"\">Current price is: &euro;12,99.<\/span><\/div><div class=\"wc-block-featured-product__inner-blocks\">\n\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.saporinostri.it\/en\/teglia-per-pizza-in-lamiera-blu-40x30cm-emili-teglie\/\">Buy now<\/a><\/div>\n\n<\/div><\/div><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-bruciatura-cura-e-manutenzione-teglie-in-ferro-blu\"><strong>Burning, Care and Maintenance Blue Iron Trays<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Emili blue sheet pans are made through craftsmanship starting precisely from the use of blue sheet metal for food use (only for cooking). This raw material makes the article the perfect type of pan for cooking pizza, once burned, the pan is ready to be used.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The craftsmanship of the product ensures a high quality and resistance of the pan. Any imperfections do not affect the quality and use of the pan, but highlight the uniqueness and craftsmanship of the product.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Warning! &nbsp;<\/em><\/strong><em>It is necessary to carry out the &#039;burning&#039; procedure before use. You can follow the advice listed below but <strong>we recommend reading up on the various dedicated videos on YouTube or through expert pizza chefs<\/strong>.<\/em><\/p>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\" id=\"h-bruciatura-iniziale\"><strong>Initial Burn<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">New baking pans are coated with oils that prevent corrosion. It is no secret, in fact, that if iron has a defect, it will rust over time. To get perfect in stores and in your homes, the trays are coated with a protective film. So the first thing to do is an initial burn that removes the protective substances and inedible mineral oils, applied by the manufacturer to protect the pans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the <strong>initial burn<\/strong> proceed as follows:<\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Clean the pan with kitchen paper to remove processing residues, the more effective the cleaning will be, the less smoke and stench will come from the oven at home.<\/li><li>Bake the pan at ~ 200\/230 \u00b0 C for 5 minutes.<\/li><li>After 5 minutes, take the pan out of the oven trying not to breathe the fumes caused by the processing oils and let the pan cool.<\/li><\/ol>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\" id=\"h-prima-bruciatura\"><strong>First Burn<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Clean the pan with kitchen paper.<\/li><li>Sprinkle evenly using kitchen paper all over <strong>surface, external and internal,<\/strong> of the pan with a few drops of seed oil, being careful not to leave areas uncovered or with too much oil, it must be a very thin and uniform layer.<\/li><li>Bake the pan at ~ 200\/230 \u00b0 C for about 5 minutes.<\/li><li>Observing when the oil reaches the smoke point is an indication that the pan is ready to be taken out of the oven.<\/li><li>Take the pan out of the oven and let it cool for a few minutes.<\/li><\/ol>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\" id=\"h-seconda-bruciatura\"><strong>Second Burn<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Clean the pan with kitchen paper.<\/li><li>Sprinkle evenly using only kitchen paper <strong>inner surface<\/strong>, of the pan with a few drops of seed oil, being careful not to leave areas uncovered or with too much oil, it must be a very thin and uniform layer.<\/li><li>Bake the pan at ~ 200\/230 \u00b0 C for about 5 minutes.<\/li><li>Observing when the oil reaches the smoke point is an indication that the pan is ready to be taken out of the oven.<\/li><li>Take the pan out of the oven and let it cool for a few minutes. If the pan is covered by a uniform patina, the treatment is finished, otherwise, carry out a new &quot;second burn&quot; starting from point 1.<\/li><\/ol>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\" id=\"h-cura-e-manutenzione\">Care and <strong>Maintenance<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">The foresight to have with this type of pan is certainly to keep it away from humidity, NEVER wash it with water and \/ or soap, not even to remove the sprayed Vaseline oil to protect it.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Use absorbent paper or cotton to clean it after use.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Before putting the pan away, we recommend lightly brushing the entire internal and external surface with oil.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">THE TRAY CAN REACH A MAXIMUM TEMPERATURE OF 310 \u00b0 C.<\/p>\n\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.278), 17px);px\"><strong>To be sure that the burn is successful, we recommend watching the video of <a href=\"https:\/\/www.youtube.com\/channel\/UC8CGI5j-BSMlWuF5QmP8Cag\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Michele in the kitchen<\/a><\/strong> <strong>or our friend <a href=\"https:\/\/www.youtube.com\/channel\/UCUiAWKABE_JgTn7mUu0yO7g\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Antonio<\/a><\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Burning of blue iron trays\" width=\"500\" height=\"281\" data-src=\"https:\/\/www.youtube.com\/embed\/BbD7LZh5_l4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"EVERYTHING YOU NEED TO KNOW about BURNING of blue iron pans\" width=\"500\" height=\"281\" data-src=\"https:\/\/www.youtube.com\/embed\/NQwgUgWkZfc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Bruciatura, Cura e Manutenzione Teglie in Ferro Blu Le teglie in lamiera blu Emili, sono realizzate tramite lavorazione artigianale a partire appunto dall\u2019utilizzo della lamiera blu ad uso alimentare (solo per cottura). Questa materia prima rende l\u2019articolo la tipologia di teglia perfetta per la cottura della pizza, una volta effettuata la bruciatura, la teglia \u00e8 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5392,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[478],"tags":[],"class_list":["post-6671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucina"],"jetpack_featured_media_url":"https:\/\/www.saporinostri.it\/app\/uploads\/2020\/12\/teglia-per-pizza-in-lamiera-blu-40x30-emili-teglie.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/posts\/6671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/comments?post=6671"}],"version-history":[{"count":4,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/posts\/6671\/revisions"}],"predecessor-version":[{"id":40783,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/posts\/6671\/revisions\/40783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media\/5392"}],"wp:attachment":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media?parent=6671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/categories?post=6671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/tags?post=6671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}