{"id":2143,"date":"2020-05-09T16:24:34","date_gmt":"2020-05-09T14:24:34","guid":{"rendered":"http:\/\/172.105.66.148\/?post_type=product&#038;p=2143"},"modified":"2026-09-18T16:33:54","modified_gmt":"2026-09-18T14:33:54","slug":"farina-classica-caputo-1-kg","status":"publish","type":"product","link":"https:\/\/www.saporinostri.it\/en\/farina-classica-caputo-1-kg\/","title":{"rendered":"Double Zero Classic Flour Caputo 1 Kg"},"content":{"rendered":"<h2 id=\"caratteristiche-di-questa-farina-doppio-zero\">Characteristics of this double zero flour<\/h2>\n<div class=\"ap-wrapper\">\n<div class=\"ap-col f-2 n-b\">There <strong>Classic Caputo Flour<\/strong> It is produced with low extraction, preserving the wheat proteins and ensuring soft and easily workable doughs. <a href=\"https:\/\/www.saporinostri.it\/en\/brands\/mulino-caputo\/\">Mulino Caputo<\/a> recommends this flour for recipes with short rising times. Ideal for light bread with a soft, white crumb, focaccia, and desserts, it&#039;s also suitable for simple homemade pizzas: a versatile double zero flour for everyday use, but not for highly hydrated dough or professional Neapolitan pizza.<\/p>\n<p style=\"font-size: 0.9em\"><strong>Ingredients:<\/strong> Soft wheat flour type \u201c00\u201d<\/p>\n<div class=\"wp-block-rank-math-toc-block\">\n<p class=\"toc-heading\">In this article<\/p>\n<ul>\n<li><a href=\"#caratteristiche-di-questa-farina-doppio-zero\">Characteristics of this double zero flour<\/a><\/li>\n<li><a href=\"#come-usare-la-farina-doppio-zero-classica-caputo\">How to use Caputo Classic Double Zero Flour<\/a><\/li>\n<\/ul>\n<\/div>\n<p style=\"font-size: 0.9em\"><strong>Without the addition of additives and enzymes<\/strong><br \/>\n<strong>Contains <u>gluten<\/u>. It may contain traces of <u>soy<\/u><\/strong><\/p>\n<p style=\"font-size: 0.9em\"><strong>Keep in a cold and dry place<\/strong><\/p>\n<\/div>\n<div class=\"ap-col f-1\">\n<div class=\"nutrition-facts-heading\"><b>Average Nutritional Values<\/b><\/div>\n<div class=\"nutrition-facts-content\">\n<table>\n<thead>\n<tr>\n<td><\/td>\n<td><b>100g<\/b><\/td>\n<td><b>%AR * \/ 100g<\/b><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><b>Energy value<\/b><\/td>\n<td>1,481 kj<br \/>\n349 kcal<\/td>\n<td>18%<br \/>\n17%<\/td>\n<\/tr>\n<tr>\n<td><b>Fat<\/b><br \/>\nof which: <b>saturated fatty acids<\/b><\/td>\n<td>1.0 g<br \/>\n0.1 g<\/td>\n<td>1%<br \/>\n1%<\/td>\n<\/tr>\n<tr>\n<td><b>Carbohydrates<\/b><br \/>\nof which: <b>sugars<\/b><\/td>\n<td>73 g<br \/>\n1 g<\/td>\n<td>28%<br \/>\n1%<\/td>\n<\/tr>\n<tr>\n<td><b>Fibers<\/b><\/td>\n<td>2.5 g<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><b>Proteins<\/b><\/td>\n<td>12 g<\/td>\n<td>23%<\/td>\n<\/tr>\n<tr>\n<td><b>salt<\/b><\/td>\n<td>0.017 g<\/td>\n<td>0%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<h3 class=\"mt-5\">The Caputo Mill<\/h3>\n<div class=\"mt-3\">\n<p>Since 1924, the\u00a0<strong>Mulino Caputo<\/strong>\u00a0works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.<\/p>\n<p>Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.<\/p>\n<p>Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.<\/p>\n<p>Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.<\/p>\n<\/div>\n<h3 class=\"mt-5\">Recipes with this product<\/h3>\n<div class=\"mt-3\"><\/div>\n<p>With a strength index W 220\/240 and a protein content of 11.50%, this double zero flour is a weak flour, suitable for short leavening: it absorbs less water than strong flours and develops a more delicate gluten mesh, perfect for doughs that do not require hours of leavening.<\/p>\n<h2 id=\"come-usare-la-farina-doppio-zero-classica-caputo\">How to use Caputo Classic Double Zero Flour<\/h2>\n<p>Ideal for light bread with a soft, white crumb, focaccia, and simple leavened desserts, as well as for quick homemade pizza. However, it&#039;s not the best choice for highly hydrated doughs or for professional Neapolitan pizza, which require stronger flours like Caputo&#039;s Pizzeria Flour or Saccorosso Cuoco Flour.<\/p>\n<p>Discover the others <a href=\"https:\/\/www.saporinostri.it\/en\/farine\/\">Caputo flours<\/a> available and all the proposals of the <a href=\"https:\/\/www.saporinostri.it\/en\/brands\/mulino-caputo\/\">Mulino Caputo<\/a>. To learn more about Mulino Caputo, visit the <a href=\"https:\/\/www.mulinocaputo.it\/\" rel=\"noopener\" target=\"_blank\">official website of the manufacturer<\/a>.<\/p>\n<h2 id=\"il-mulino-caputo\">The Caputo Mill<\/h2>\n<p>Mulino Caputo was founded in Naples in 1924 and is now a leading Italian milling company for flour used in bread and pizza. The selection of grains, chosen seasonally to ensure consistent quality over time, is an in-house process managed by the mill, which boasts extensive experience in supplying flour to professional restaurants as well as home use.<\/p>\n<h2 id=\"perche-la-scelta-del-grano-conta\">Why wheat choice matters<\/h2>\n<p>The quality of a flour depends largely on the strength (W) and water absorption capacity of the original grain: characteristics that determine the dough&#039;s ability to retain the carbon dioxide produced during leavening, ensuring volume and air bubbles. For this reason, Caputo selects grains based on the flour&#039;s intended use, distinguishing between products designed for Neapolitan pizza, long-leavened bread, or more complex leavened baked goods such as panettone and colomba.<\/p>\n<h2 id=\"una-tradizione-che-guarda-al-mondo\">A tradition that looks to the world<\/h2>\n<p>While remaining deeply rooted in Naples and its milling tradition, Mulino Caputo is now known and used by pizza chefs and bakers around the world, becoming a point of reference over the years even for those approaching home baking for the first time.<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>Lievitazione:<\/strong> [ap attribute=\"lievitazione\"]<br \/>\n<strong>Panificazione:<\/strong> [ap attribute=\"panificazione\"]<\/p>\n<ul>\n<li>La Farina Caputo Classica \u00e8 consigliata per impasti con tempi brevi di lievitazione.<\/li>\n<li>Ottima per un pane leggero con mollica morbida e bianca.<\/li>\n<\/ul>\n<p><span style=\"font-size: 0.8em;margin-top: 10px\"><b><a href=\"https:\/\/www.saporinostri.it\/sc\/scheda-tecnica-farina-classica-mulino-caputo.pdf\" target=\"_blank\" rel=\"noopener\"><i class=\"fa fa-download\" aria-hidden=\"true\"><\/i> Scarica la scheda tecnica del prodotto Farina Classica Caputo<\/a><\/b><\/span><\/p>\n<div class=\"scadenza\">Scadenza Lotto Pi\u00f9 Recente: <b>04\/04\/2025 L.095<\/b><\/div>\n","protected":false},"featured_media":17722,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[110],"product_cat":[97],"product_tag":[],"class_list":["post-2143","product","type-product","status-publish","has-post-thumbnail","product_brand-mulino-caputo","product_cat-farine","first","outofstock","sale","taxable","shipping-taxable","purchasable","product-type-simple","add-to-wishlist-after_add_to_cart"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product\/2143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/comments?post=2143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media\/17722"}],"wp:attachment":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media?parent=2143"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_brand?post=2143"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_cat?post=2143"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_tag?post=2143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}