{"id":2156,"date":"2020-05-09T17:31:44","date_gmt":"2020-05-09T15:31:44","guid":{"rendered":"http:\/\/172.105.66.148\/?post_type=product&#038;p=2156"},"modified":"2026-09-18T16:35:40","modified_gmt":"2026-09-18T14:35:40","slug":"farina-classica-caputo-25-kg","status":"publish","type":"product","link":"https:\/\/www.saporinostri.it\/en\/farina-classica-caputo-25-kg\/","title":{"rendered":"Classic Caputo Flour 25 Kg"},"content":{"rendered":"<h2 id=\"la-farina-classica-caputo\">Caputo Classic Flour<\/h2>\n<div class=\"ap-wrapper\">\n<div class=\"ap-col f-2 n-b\">There <strong>Classic Caputo Flour<\/strong> it is produced at low extraction without damage to proteins. Recommended for doughs with short rising times. Excellent for a light bread with soft, white crumb.<\/p>\n<p style=\"font-size:0.9em\"><strong>Ingredients:<\/strong> Type &quot;00&quot; soft wheat flour<\/p>\n<div class=\"wp-block-rank-math-toc-block\">\n<p class=\"toc-heading\">In this article<\/p>\n<ul>\n<li><a href=\"#la-farina-classica-caputo\">Caputo Classic Flour<\/a><\/li>\n<li><a href=\"#il-formato-da-25-kg-di-questa-farina-classica-caputo-25kg\">The 25 kg format of this classic Caputo 25kg flour<\/a><\/li>\n<\/ul>\n<\/div>\n<p style=\"font-size:0.9em\"><strong>Without the addition of additives and enzymes<\/strong><br \/>\n<strong>Contains <u>gluten<\/u>. It may contain traces of <u>soy<\/u><\/strong><\/p>\n<p style=\"font-size:0.9em\"><strong>Keep in a cold and dry place<\/strong><\/p>\n<\/div>\n<div class=\"ap-col f-1\">\n<div class=\"nutrition-facts-heading\"><b>Average Nutritional Values<\/b><\/div>\n<div class=\"nutrition-facts-content\">\n<table>\n<thead>\n<tr>\n<td><\/td>\n<td><b>100g<\/b><\/td>\n<td><b>%AR * \/ 100g<\/b><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><b>Energy value<\/b><\/td>\n<td>1,481 kj<br \/>\n349 kcal<\/td>\n<td>18%<br \/>\n17%<\/td>\n<\/tr>\n<tr>\n<td><b>Fat<\/b><br \/>\nof which: <b>saturated fatty acids<\/b><\/td>\n<td>1.0 g<br \/>\n0.1 g<\/td>\n<td>1%<br \/>\n1%<\/td>\n<\/tr>\n<tr>\n<td><b>Carbohydrates<\/b><br \/>\nof which: <b>sugars<\/b><\/td>\n<td>73 g<br \/>\n1 g<\/td>\n<td>28%<br \/>\n1%<\/td>\n<\/tr>\n<tr>\n<td><b>Fibers<\/b><\/td>\n<td>2.5 g<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><b>Proteins<\/b><\/td>\n<td>12 g<\/td>\n<td>23%<\/td>\n<\/tr>\n<tr>\n<td><b>salt<\/b><\/td>\n<td>0.017 g<\/td>\n<td>0%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h5>Professionals Line<\/h5>\n<p>25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as top quality results for all types of processing, from bread to pizza.<\/p><\/div>\n<h3 class=\"mt-5\">Recipes with this product<\/h3>\n<div class=\"mt-3\"><\/div>\n<h2 id=\"il-formato-da-25-kg-di-questa-farina-classica-caputo-25kg\">The 25 kg format of this classic Caputo 25kg flour<\/h2>\n<p>The 25 kg format of this classic Caputo 25kg flour is part of the Professional line, dedicated to those who work with large volumes: pizzerias, bakeries and laboratories that require regular supplies without compromising on quality.<\/p>\n<p>Discover the others <a href=\"https:\/\/www.saporinostri.it\/en\/farine\/\">Caputo flours<\/a> available and all the proposals of the <a href=\"https:\/\/www.saporinostri.it\/en\/brands\/mulino-caputo\/\">Mulino Caputo<\/a>. To learn more about Mulino Caputo, visit the <a href=\"https:\/\/www.mulinocaputo.it\/\" rel=\"noopener\" target=\"_blank\">official website of the manufacturer<\/a>.<\/p>\n<h2 id=\"il-mulino-caputo\">The Caputo Mill<\/h2>\n<p>Mulino Caputo was founded in Naples in 1924 and is now a leading Italian milling company for flour used in bread and pizza. The selection of grains, chosen seasonally to ensure consistent quality over time, is an in-house process managed by the mill, which boasts extensive experience in supplying flour to professional restaurants as well as home use.<\/p>\n<h2 id=\"perche-la-scelta-del-grano-conta\">Why wheat choice matters<\/h2>\n<p>The quality of a flour depends largely on the strength (W) and water absorption capacity of the original grain: characteristics that determine the dough&#039;s ability to retain the carbon dioxide produced during leavening, ensuring volume and air bubbles. For this reason, Caputo selects grains based on the flour&#039;s intended use, distinguishing between products designed for Neapolitan pizza, long-leavened bread, or more complex leavened baked goods such as panettone and colomba.<\/p>\n<h2 id=\"una-tradizione-che-guarda-al-mondo\">A tradition that looks to the world<\/h2>\n<p>While remaining deeply rooted in Naples and its milling tradition, Mulino Caputo is now known and used by pizza chefs and bakers around the world, becoming a point of reference over the years even for those approaching home baking for the first time.<\/p>\n<h2 id=\"dal-chicco-alla-farina\">From grain to flour<\/h2>\n<p>Roller milling, now standard in the milling industry, allows for the precise separation of the different components of the wheat kernel: bran, germ, and endosperm. Depending on the extent to which these components are reintegrated into the final flour, products with very different characteristics are obtained, from refined white flour to whole wheat flour, which is richer in fiber.<\/p>\n<h2 id=\"un-legame-con-la-tradizione-partenopea\">A link with Neapolitan tradition<\/h2>\n<p>Naples and pizza have always been closely linked, and choosing the right flour is considered by Neapolitan pizza chefs as important a step as leavening or baking in a wood-fired oven. It&#039;s no coincidence that many of the city&#039;s historic pizzerias continue to use flour from this mill, perpetuating a bond that has lasted for generations.<\/p>\n<h2 id=\"conservazione-della-farina\">Flour storage<\/h2>\n<p>To preserve the flour&#039;s characteristics over time, it&#039;s best to store it in an airtight container, away from light, humidity, and heat. Proper storage prevents the fats naturally present in wheat germ from rancidifying and preserves its water-absorbing properties, ensuring consistent results, batch after batch.<\/p>\n<h2 id=\"in-etichetta\">What to look for on the label<\/h2>\n<p>In addition to the type of flour, it&#039;s worth checking the label for the protein content and expiration date: a higher protein content generally indicates a flour more suitable for long leavening times, while fresh flour guarantees more consistent results when kneading.<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>Lievitazione:<\/strong> [ap attribute=\"lievitazione\"]<br \/>\n<strong>Panificazione:<\/strong> [ap attribute=\"panificazione\"]<\/p>\n<ul>\n<li>Consigliata per impasti con tempi brevi di lievitazione.<\/li>\n<li>Ottima per un pane leggero con mollica morbida e bianca.<\/li>\n<\/ul>\n<div class=\"scadenza\">Scadenza Lotto Pi\u00f9 Recente: <b>12\/09\/2024 L.255<\/b><\/div>\n","protected":false},"featured_media":9615,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[110],"product_cat":[97],"product_tag":[],"class_list":["post-2156","product","type-product","status-publish","has-post-thumbnail","product_brand-mulino-caputo","product_cat-farine","first","outofstock","sale","taxable","shipping-taxable","purchasable","product-type-simple","add-to-wishlist-after_add_to_cart"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product\/2156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/comments?post=2156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media\/9615"}],"wp:attachment":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media?parent=2156"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_brand?post=2156"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_cat?post=2156"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_tag?post=2156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}