{"id":2164,"date":"2020-05-09T17:59:43","date_gmt":"2020-05-09T15:59:43","guid":{"rendered":"http:\/\/172.105.66.148\/?post_type=product&p=2164"},"modified":"2026-05-15T16:41:21","modified_gmt":"2026-05-15T14:41:21","slug":"farina-pizzeria-caputo-5-kg","status":"publish","type":"product","link":"https:\/\/www.saporinostri.it\/en\/farina-pizzeria-caputo-5-kg\/","title":{"rendered":"Flour Pizzeria Caputo 5 Kg"},"content":{"rendered":"
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Flour with elastic and resistant gluten, ideal for long leavening doughs. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza masters. Ideal for the classic Neapolitan pizza.<\/p>\n

Caputo Pizzeria<\/b> it is produced from the selection of the best grains, to respond to the traditional one Pizza<\/b> and the demanding techniques of pizza makers<\/b>. High quality and elasticity gluten for doughs with good hold, soft and extensible. Furthermore, its qualitative properties give the finished products a unique and typical flavor.<\/p>\n

Ingredients:<\/strong> Type "00" soft wheat flour<\/p>\n

Without the addition of additives and enzymes<\/strong>
\nContains gluten<\/u>. It may contain traces of soy<\/u><\/strong><\/p>\n

Keep in a cold and dry place<\/strong><\/p>\n<\/div>\n

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Average Nutritional Values<\/b><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n100g<\/b><\/td>\n%AR * \/ 100g<\/b><\/td>\n<\/tr>\n<\/thead>\n
Energy value<\/b><\/td>\n1,502 kj
\n354 kcal<\/td>\n		18%<\/td>\n<\/tr>\n
Fat<\/b>
\nof which: saturated fatty acids<\/b><\/td>\n		1.0 g
\n0.2 g<\/td>\n		1%
\n1%<\/td>\n<\/tr>\n
Carbohydrates<\/b>
\nof which: sugars<\/b><\/td>\n		72 g
\n1 g<\/td>\n		28%
\n1%<\/td>\n<\/tr>\n
Fibers<\/b><\/td>\n3 g<\/td>\n<\/td>\n<\/tr>\n
Proteins<\/b><\/td>\n12.5 g<\/td>\n25%<\/td>\n<\/tr>\n
salt<\/b><\/td>\n0.006 g<\/td>\n0%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n
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Type of flour<\/b>
\n00<\/p>\n

Bakery<\/b>
\nW 260\/270<\/p>\n

Proteins<\/b>
\n12,50% \u00b1 0.50%<\/span><\/p>\n

Elasticity<\/b>
\nP \/ L 0.50 \/ 0.60<\/p>\n

Leavening<\/b>
\n<\/p>\n<\/div>\n

The Caputo Mill<\/h3>\n
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Since 1924, the\u00a0Mulino Caputo<\/strong>\u00a0works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.<\/p>\n

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.<\/p>\n

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.<\/p>\n

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.<\/p>\n<\/div>\n\n

Recipes with this product<\/h3>\n
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Recipes<\/div>\n\t\t\t\t
\n\t\t\tManlio Di Paola