{"id":2171,"date":"2020-05-09T18:11:43","date_gmt":"2020-05-09T16:11:43","guid":{"rendered":"http:\/\/172.105.66.148\/?post_type=product&#038;p=2171"},"modified":"2026-09-18T16:33:54","modified_gmt":"2026-09-18T14:33:54","slug":"farina-cuoco-caputo-5-kg","status":"publish","type":"product","link":"https:\/\/www.saporinostri.it\/en\/farina-cuoco-caputo-5-kg\/","title":{"rendered":"Caputo \u201cSaccorosso\u201d Cook Flour 5 Kg"},"content":{"rendered":"<h2 id=\"le-caratteristiche-della-farina-cuoco-saccorosso\">The characteristics of Cuoco Saccorosso flour<\/h2>\n<div class=\"ap-wrapper\">\n<div class=\"ap-col f-2 n-b\">There <strong>Caputo &quot;Saccorosso&quot; Cook Flour<\/strong> it has an elastic and resistant gluten, ideal for long leavening doughs. The elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza chefs. Ideal for long leavening doughs and for Neapolitan pizza.<\/p>\n<p style=\"font-size: 0.9em\"><strong>Ingredients:<\/strong> Type &quot;00&quot; soft wheat flour<\/p>\n<div class=\"wp-block-rank-math-toc-block\">\n<p class=\"toc-heading\">In this article<\/p>\n<ul>\n<li><a href=\"#le-caratteristiche-della-farina-cuoco-saccorosso\">The characteristics of Cuoco Saccorosso flour<\/a><\/li>\n<li><a href=\"#come-usare-la-farina-cuoco-saccorosso-caputo\">How to Use Caputo&#039;s Saccorosso Flour<\/a><\/li>\n<\/ul>\n<\/div>\n<p style=\"font-size: 0.9em\"><strong>Without the addition of additives and enzymes<\/strong><br \/>\n<strong>Contains <u>gluten<\/u>. It may contain traces of <u>soy<\/u><\/strong><\/p>\n<p style=\"font-size: 0.9em\"><strong>Keep in a cold and dry place<\/strong><\/p>\n<\/div>\n<div class=\"ap-col f-1\">\n<div class=\"nutrition-facts-heading\"><b>Average Nutritional Values<\/b><\/div>\n<div class=\"nutrition-facts-content\">\n<table>\n<thead>\n<tr>\n<td><\/td>\n<td><b>100g<\/b><\/td>\n<td><b>%AR * \/ 100g<\/b><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><b>Energy value<\/b><\/td>\n<td>1,491 kj<br \/>\n352 kcal<\/td>\n<td>18%<br \/>\n18%<\/td>\n<\/tr>\n<tr>\n<td><b>Fat<\/b><br \/>\nof which: <b>saturated fatty acids<\/b><\/td>\n<td>1.5 g<br \/>\n0.3 g<\/td>\n<td>2%<br \/>\n2%<\/td>\n<\/tr>\n<tr>\n<td><b>Carbohydrates<\/b><br \/>\nof which: <b>sugars<\/b><\/td>\n<td>70 g<br \/>\n1 g<\/td>\n<td>27%<br \/>\n1%<\/td>\n<\/tr>\n<tr>\n<td><b>Fibers<\/b><\/td>\n<td>3 g<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><b>Proteins<\/b><\/td>\n<td>13 g<\/td>\n<td>26%<\/td>\n<\/tr>\n<tr>\n<td><b>salt<\/b><\/td>\n<td>0.018 g<\/td>\n<td>0%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<h3 class=\"mt-5\">The Caputo Mill<\/h3>\n<div class=\"mt-3\">\n<p>Since 1924, the\u00a0<strong>Mulino Caputo<\/strong>\u00a0works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.<\/p>\n<p>Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.<\/p>\n<p>Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.<\/p>\n<p>Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.<\/p>\n<\/div>\n<h3 class=\"mt-5\">Recipes with this product<\/h3>\n<div class=\"mt-3\"><\/div>\n<p>With a strength index W 300\/320 and a protein content of 13%, this Saccorosso chef flour is a strong flour, designed for long leavening: the 5 kg format of this Saccorosso chef flour is suitable for those who use it regularly, in pizzerias or for large quantities of dough with long maturation.<\/p>\n<h2 id=\"come-usare-la-farina-cuoco-saccorosso-caputo\">How to Use Caputo&#039;s Saccorosso Flour<\/h2>\n<p>Thanks to its strength, this flour is ideal for pizzerias and artisanal workshops that work with prolonged maturation, guaranteeing a high and airy crust even after many hours of leavening.<\/p>\n<p>Discover the others <a href=\"https:\/\/www.saporinostri.it\/en\/farine\/\">Caputo flours<\/a> available and all the proposals of the <a href=\"https:\/\/www.saporinostri.it\/en\/brands\/mulino-caputo\/\">Mulino Caputo<\/a>. To learn more about Mulino Caputo, visit the <a href=\"https:\/\/www.mulinocaputo.it\/\" rel=\"noopener\" target=\"_blank\">official website of the manufacturer<\/a>.<\/p>\n<h2 id=\"il-mulino-caputo\">The Caputo Mill<\/h2>\n<p>Mulino Caputo was founded in Naples in 1924 and is now a leading Italian milling company for flour used in bread and pizza. The selection of grains, chosen seasonally to ensure consistent quality over time, is an in-house process managed by the mill, which boasts extensive experience in supplying flour to professional restaurants as well as home use.<\/p>\n<h2 id=\"perche-la-scelta-del-grano-conta\">Why wheat choice matters<\/h2>\n<p>The quality of a flour depends largely on the strength (W) and water absorption capacity of the original grain: characteristics that determine the dough&#039;s ability to retain the carbon dioxide produced during leavening, ensuring volume and air bubbles. For this reason, Caputo selects grains based on the flour&#039;s intended use, distinguishing between products designed for Neapolitan pizza, long-leavened bread, or more complex leavened baked goods such as panettone and colomba.<\/p>\n<h2 id=\"una-tradizione-che-guarda-al-mondo\">A tradition that looks to the world<\/h2>\n<p>While remaining deeply rooted in Naples and its milling tradition, Mulino Caputo is now known and used by pizza chefs and bakers around the world, becoming a point of reference over the years even for those approaching home baking for the first time.<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>Lievitazione:<\/strong> [ap attribute=\"lievitazione\"]<br \/>\n<strong>Panificazione:<\/strong> [ap attribute=\"panificazione\"]<\/p>\n<ul>\n<li>La Farina Caputo Cuoco \u00e8 ideale per impasti che richiedono tempi di riposo lunghi e lievitazioni prolungate.<\/li>\n<li>Per la lavorazione in pizzeria, pasticceria e in cucina dagli chef.<\/li>\n<\/ul>\n<p><span style=\"font-size: 0.8em;margin-top: 10px\"><b><a href=\"https:\/\/www.saporinostri.it\/sc\/scheda-tecnica-farina-cuoco-mulino-caputo.pdf\" target=\"_blank\" rel=\"noopener\"><i class=\"fa fa-download\" aria-hidden=\"true\"><\/i> Scarica la scheda tecnica del prodotto Farina Cuoco Caputo<\/a><\/b><\/span><\/p>\n<div class=\"scadenza\">Scadenza Lotto Pi\u00f9 Recente:<\/div>\n<div>06\/03\/2027 \u00a0L.065B<\/div>\n<div class=\"scadenza\"><\/div>\n","protected":false},"featured_media":32630,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[110],"product_cat":[97],"product_tag":[],"class_list":["post-2171","product","type-product","status-publish","has-post-thumbnail","product_brand-mulino-caputo","product_cat-farine","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple","add-to-wishlist-after_add_to_cart"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product\/2171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/comments?post=2171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media\/32630"}],"wp:attachment":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media?parent=2171"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_brand?post=2171"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_cat?post=2171"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_tag?post=2171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}