{"id":2178,"date":"2020-05-09T18:31:58","date_gmt":"2020-05-09T16:31:58","guid":{"rendered":"http:\/\/172.105.66.148\/?post_type=product&#038;p=2178"},"modified":"2026-11-12T17:32:48","modified_gmt":"2026-11-12T16:32:48","slug":"farina-semola-di-grano-duro-caputo-5-kg","status":"publish","type":"product","link":"https:\/\/www.saporinostri.it\/en\/farina-semola-di-grano-duro-caputo-5-kg\/","title":{"rendered":"Caputo Durum Wheat Semolina Flour 5 Kg"},"content":{"rendered":"<p>There <strong>Re-milled Caputo semolina<\/strong> It has an amber yellow color, calibrated grain size and gluten elasticity that make it ideal for artisanal pasta makers, fresh pasta, Altamura durum wheat bread and for dusting on the pizza chef&#039;s counter.<\/p>\n<div class=\"wp-block-rank-math-toc-block\">\n<p class=\"toc-heading\">In this article<\/p>\n<ul>\n<li><a href=\"#le-caratteristiche-di-questa-farina-semola-di-grano-duro\">The characteristics of this durum wheat semolina flour<\/a><\/li>\n<li><a href=\"#come-usare-la-farina-semola-di-grano-duro-caputo\">How to use Caputo Durum Wheat Semolina Flour<\/a><\/li>\n<\/ul>\n<\/div>\n<h2 id=\"le-caratteristiche-di-questa-farina-semola-di-grano-duro\">The characteristics of this durum wheat semolina flour<\/h2>\n<p>With a minimum strength index W 250 and a maximum P\/L ratio of 2.30, this durum wheat semolina flour has a tough but not very extensible gluten, typical of semolina: a characteristic that gives structure and \u201cbite\u201d to dry and fresh pasta, in addition to the classic rough consistency that holds sauces well.<\/p>\n<p>The protein content of 12,50% contributes to cooking stability, which is especially important for homemade pasta which must withstand boiling without overcooking.<\/p>\n<h2 id=\"come-usare-la-farina-semola-di-grano-duro-caputo\">How to use Caputo Durum Wheat Semolina Flour<\/h2>\n<p>Perfect for making homemade orecchiette, cavatelli, and other fresh pasta shapes typical of Southern Italy, but also for durum wheat bread like Altamura bread, with its thick crust and compact, yellow crumb.<\/p>\n<p>Thanks to its grain size, this durum wheat semolina flour is also the ideal ingredient for dusting the pizzeria counter: it prevents the dough from sticking while rolling out, without altering its flavor.<\/p>\n<p><strong>Re-milled Caputo semolina<\/strong> it has a Yellow Amber color, calibrated grain size and gluten elasticity make it ideal for artisan pasta factories, fresh pasta, Altamura durum wheat bread and for dusting on the pizza chef&#039;s counter.<\/p>\n<h3 class=\"mt-5\">The Caputo Mill<\/h3>\n<div class=\"mt-3\">\n<p>Since 1924, the\u00a0<strong>Mulino Caputo<\/strong>\u00a0works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.<\/p>\n<p>Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.<\/p>\n<p>Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.<\/p>\n<p>Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.<\/p>\n<\/div>\n<p>Discover the others <a href=\"https:\/\/www.saporinostri.it\/en\/farine\/\">Caputo flours<\/a> available and all the proposals of the <a href=\"https:\/\/www.saporinostri.it\/en\/brands\/mulino-caputo\/\">Mulino Caputo<\/a>. To learn more about Mulino Caputo, visit the <a href=\"https:\/\/www.mulinocaputo.it\/\" rel=\"noopener\" target=\"_blank\">official website of the manufacturer<\/a>.<\/p>\n<h2 id=\"il-mulino-caputo\">The Caputo Mill<\/h2>\n<p>Mulino Caputo was founded in Naples in 1924 and is now a leading Italian milling company for flour used in bread and pizza. The selection of grains, chosen seasonally to ensure consistent quality over time, is an in-house process managed by the mill, which boasts extensive experience in supplying flour to professional restaurants as well as home use.<\/p>\n<h2 id=\"perche-la-scelta-del-grano-conta\">Why wheat choice matters<\/h2>\n<p>The quality of a flour depends largely on the strength (W) and water absorption capacity of the original grain: characteristics that determine the dough&#039;s ability to retain the carbon dioxide produced during leavening, ensuring volume and air bubbles. For this reason, Caputo selects grains based on the flour&#039;s intended use, distinguishing between products designed for Neapolitan pizza, long-leavened bread, or more complex leavened baked goods such as panettone and colomba.<\/p>\n<h2 id=\"una-tradizione-che-guarda-al-mondo\">A tradition that looks to the world<\/h2>\n<p>While remaining deeply rooted in Naples and its milling tradition, Mulino Caputo is now known and used by pizza chefs and bakers around the world, becoming a point of reference over the years even for those approaching home baking for the first time.<\/p>","protected":false},"excerpt":{"rendered":"<p><b>Bakery:<\/b> W 250min<\/p>\n<ul>\n<li>Semolina with calibrated grain size and high elasticity.<\/li>\n<li>Ideal for fresh pasta and durum wheat bread.<\/li>\n<\/ul>\n<div class=\"scadenza\">Most Recent Batch Expiry: <b>06\/11\/2026 L.037B<\/b><\/div>","protected":false},"featured_media":32631,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[110],"product_cat":[97],"product_tag":[],"class_list":["post-2178","product","type-product","status-publish","has-post-thumbnail","product_brand-mulino-caputo","product_cat-farine","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple","add-to-wishlist-after_add_to_cart"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product\/2178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/comments?post=2178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media\/32631"}],"wp:attachment":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media?parent=2178"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_brand?post=2178"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_cat?post=2178"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_tag?post=2178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}