{"id":2180,"date":"2020-05-09T18:35:30","date_gmt":"2020-05-09T16:35:30","guid":{"rendered":"http:\/\/172.105.66.148\/?post_type=product&#038;p=2180"},"modified":"2026-09-18T11:43:52","modified_gmt":"2026-09-18T09:43:52","slug":"farina-manitoba-oro-caputo-5-kg","status":"publish","type":"product","link":"https:\/\/www.saporinostri.it\/en\/farina-manitoba-oro-caputo-5-kg\/","title":{"rendered":"Manitoba Gold Flour Caputo 5 Kg"},"content":{"rendered":"<p>There <strong>Manitoba Oro Caputo flour<\/strong> 5 kg is a strong flour, designed for those who regularly prepare long-leavened doughs: panettone, colomba, brioche and large leavened products that require structure and hold over time.<\/p>\n<div class=\"wp-block-rank-math-toc-block\">\n<p class=\"toc-heading\">In this article<\/p>\n<ul>\n<li><a href=\"#le-caratteristiche-di-questa-farina-manitoba-oro\">The characteristics of this Manitoba gold flour<\/a><\/li>\n<li><a href=\"#come-usare-la-farina-manitoba-oro-caputo\">How to use Caputo Oro Manitoba Flour<\/a><\/li>\n<\/ul>\n<\/div>\n<h2 id=\"le-caratteristiche-di-questa-farina-manitoba-oro\">The characteristics of this Manitoba gold flour<\/h2>\n<p>With a W strength index of 370\/390 and a protein content of 14.50%, this Manitoba gold flour offers the elasticity and tenacity needed to withstand long leavening processes without losing structure. The P\/L ratio of 0.50\/0.60 indicates a balanced dough, extensible yet capable of retaining leavening gases well.<\/p>\n<p>The 5 kg format is designed for those who prepare leavened products regularly, in a large family or in a small professional business, avoiding frequent repurchases.<\/p>\n<div class=\"ap-wrapper\">\n<div class=\"ap-col f-2 n-b\">Strong flour, with first extraction starches and gluten, ideal for shiny and consistent doughs. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.<\/p>\n<p>There <strong>Manitoba Oro Caputo flour<\/strong> is produced from the selection of the best <strong>protein grains<\/strong>. The attention paid to the quality of the proteins confers <strong>great elasticity<\/strong> to the dough in favor of long <strong>leavening processes<\/strong>.<\/p>\n<p>Ideal for leavened products in general in the field of <strong>Pastry<\/strong> or how <strong>&quot;Cutting flour&quot;<\/strong> to reinforce other products in the line <a href=\"https:\/\/www.saporinostri.it\/en\/brands\/mulino-caputo\/\"><strong>Caputo<\/strong><\/a>.<\/p>\n<p style=\"font-size: 0.9em\"><strong>Ingredients:<\/strong> Type &quot;0&quot; soft wheat flour<\/p>\n<p style=\"font-size: 0.9em\"><strong>Without the addition of additives and enzymes<\/strong><br \/>\n<strong>Contains <u>gluten<\/u>. It may contain traces of <u>soy<\/u><\/strong><\/p>\n<p style=\"font-size: 0.9em\"><strong>Keep in a cold and dry place<\/strong><\/p>\n<\/div>\n<div class=\"ap-col f-1\">\n<div class=\"nutrition-facts-heading\"><b>Average Nutritional Values<\/b><\/div>\n<div class=\"nutrition-facts-content\">\n<table>\n<thead>\n<tr>\n<td><\/td>\n<td><b>100g<\/b><\/td>\n<td><b>%AR * \/ 100g<\/b><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><b>Energy value<\/b><\/td>\n<td>1,482 kj<br \/>\n350 kcal<\/td>\n<td>18%<br \/>\n17%<\/td>\n<\/tr>\n<tr>\n<td><b>Fat<\/b><br \/>\nof which: <b>saturated fatty acids<\/b><\/td>\n<td>1.5 g<br \/>\n0.1 g<\/td>\n<td>2%<br \/>\n1%<\/td>\n<\/tr>\n<tr>\n<td><b>Carbohydrates<\/b><br \/>\nof which: <b>sugars<\/b><\/td>\n<td>69 g<br \/>\n1 g<\/td>\n<td>26%<br \/>\n1%<\/td>\n<\/tr>\n<tr>\n<td><b>Fibers<\/b><\/td>\n<td>3 g<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><b>Proteins<\/b><\/td>\n<td>14 g<\/td>\n<td>28%<\/td>\n<\/tr>\n<tr>\n<td><b>salt<\/b><\/td>\n<td>0.016 g<\/td>\n<td>0%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<h3 class=\"mt-5\">The Caputo Mill<\/h3>\n<div class=\"mt-3\">\n<p>Since 1924, the\u00a0<strong>Mulino Caputo<\/strong>\u00a0works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.<\/p>\n<p>Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.<\/p>\n<p>Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.<\/p>\n<p>Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.<\/p>\n<\/div>\n<h2 id=\"come-usare-la-farina-manitoba-oro-caputo\">How to use Caputo Oro Manitoba Flour<\/h2>\n<p>Thanks to its strength, this Manitoba Oro flour is also ideal as a &quot;cutting flour&quot;: added in small percentages to other, weaker flours from the Caputo line, it strengthens their structure during prolonged leavening, keeping the dough elastic in every batch.<\/p>\n<p>Discover the others <a href=\"https:\/\/www.saporinostri.it\/en\/farine\/\">Caputo flours<\/a> available and all the proposals of the <a href=\"https:\/\/www.saporinostri.it\/en\/brands\/mulino-caputo\/\">Mulino Caputo<\/a>. To learn more about Mulino Caputo, visit the <a href=\"https:\/\/www.mulinocaputo.it\/\" rel=\"noopener\" target=\"_blank\">official website of the manufacturer<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p><strong>Lievitazione:<\/strong> [ap attribute=\"lievitazione\"]<br \/>\n<strong>Panificazione:<\/strong> [ap attribute=\"panificazione\"]<\/p>\n<ul>\n<li>Farina con amidi di prima estrazione e glutine.<\/li>\n<li>Ideale per impasti lucidi e consistenti.<\/li>\n<li>Per eccellenti risultati in pasticceria e prodotti lievitati.<\/li>\n<\/ul>\n<p><span style=\"font-size: 0.8em;margin-top: 10px\"><b><a href=\"https:\/\/www.saporinostri.it\/sc\/scheda-tecnica-farina-manitoba-oro-mulino-caputo.pdf\" target=\"_blank\" rel=\"noopener\"><i class=\"fa fa-download\" aria-hidden=\"true\"><\/i> Scarica la scheda tecnica del prodotto Farina Manitoba Oro Caputo<\/a><\/b><\/span><\/p>\n<div class=\"scadenza\">Scadenza Lotto Pi\u00f9 Recente:<\/div>\n<div>10\/03\/2027 \u00a0L.069B<\/div>\n","protected":false},"featured_media":15521,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[110],"product_cat":[97],"product_tag":[],"class_list":["post-2180","product","type-product","status-publish","has-post-thumbnail","product_brand-mulino-caputo","product_cat-farine","first","outofstock","sale","taxable","shipping-taxable","purchasable","product-type-simple","add-to-wishlist-after_add_to_cart"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product\/2180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/comments?post=2180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media\/15521"}],"wp:attachment":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media?parent=2180"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_brand?post=2180"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_cat?post=2180"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_tag?post=2180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}