{"id":2180,"date":"2020-05-09T18:35:30","date_gmt":"2020-05-09T16:35:30","guid":{"rendered":"http:\/\/172.105.66.148\/?post_type=product&p=2180"},"modified":"2026-04-10T17:05:57","modified_gmt":"2026-04-10T15:05:57","slug":"farina-manitoba-oro-caputo-5-kg","status":"publish","type":"product","link":"https:\/\/www.saporinostri.it\/en\/farina-manitoba-oro-caputo-5-kg\/","title":{"rendered":"Manitoba Gold Flour Caputo 5 Kg"},"content":{"rendered":"
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Strong flour, with first extraction starches and gluten, ideal for shiny and consistent doughs. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.<\/p>\n

There Manitoba Oro Caputo flour<\/strong> is produced from the selection of the best protein grains<\/strong>. The attention paid to the quality of the proteins confers great elasticity<\/strong> to the dough in favor of long leavening processes<\/strong>.<\/p>\n

Ideal for leavened products in general in the field of Pastry<\/strong> or how "Cutting flour"<\/strong> to reinforce other products in the line Caputo<\/strong><\/a>.<\/p>\n

Ingredients:<\/strong> Type "0" soft wheat flour<\/p>\n

Without the addition of additives and enzymes<\/strong>
\nContains gluten<\/u>. It may contain traces of soy<\/u><\/strong><\/p>\n

Keep in a cold and dry place<\/strong><\/p>\n<\/div>\n

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Average Nutritional Values<\/b><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n100g<\/b><\/td>\n%AR * \/ 100g<\/b><\/td>\n<\/tr>\n<\/thead>\n
Energy value<\/b><\/td>\n1,482 kj
\n350 kcal<\/td>\n		18%
\n17%<\/td>\n<\/tr>\n
Fat<\/b>
\nof which: saturated fatty acids<\/b><\/td>\n		1.5 g
\n0.1 g<\/td>\n		2%
\n1%<\/td>\n<\/tr>\n
Carbohydrates<\/b>
\nof which: sugars<\/b><\/td>\n		69 g
\n1 g<\/td>\n		26%
\n1%<\/td>\n<\/tr>\n
Fibers<\/b><\/td>\n3 g<\/td>\n<\/td>\n<\/tr>\n
Proteins<\/b><\/td>\n14 g<\/td>\n28%<\/td>\n<\/tr>\n
salt<\/b><\/td>\n0.016 g<\/td>\n0%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n
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Type of flour<\/b>
\n0<\/p>\n

Bakery<\/b>
\nW 370\/390<\/p>\n

Proteins<\/b>
\n14,50% \u00b1 0.50%<\/span><\/p>\n

Elasticity<\/b>
\nP \/ L 0.50 \/ 0.60<\/p>\n

Leavening<\/b>
\nLong<\/p>\n<\/div>\n

The Caputo Mill<\/h3>\n
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Since 1924, the\u00a0Mulino Caputo<\/strong>\u00a0works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.<\/p>\n

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.<\/p>\n

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.<\/p>\n

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Leavening:<\/strong> Long
\nBakery:<\/strong> W 370\/390<\/p>\n