{"id":24093,"date":"2023-09-12T19:01:06","date_gmt":"2023-09-12T17:01:06","guid":{"rendered":"https:\/\/woocommerce-587295-4567585.cloudwaysapps.com\/?post_type=product&#038;p=24093"},"modified":"2026-09-26T17:42:55","modified_gmt":"2026-09-26T15:42:55","slug":"fiocchi-di-sale-marino-maldon-125g","status":"publish","type":"product","link":"https:\/\/www.saporinostri.it\/en\/fiocchi-di-sale-marino-maldon-125g\/","title":{"rendered":"Maldon Sea Salt Flakes 125g"},"content":{"rendered":"<h2 id=\"il-sale-maldon-una-tradizione-dal-1882\">Maldon Salt: A Tradition Since 1882<\/h2>\n<p>Maldon salt has been produced since 1882. It&#039;s ideal for grilled meat and fish, roasts, or caprese salads, enhancing the flavors of ingredients without overpowering them. These 125g Maldon salt flakes are soft and crunchy, contain just the right blend of natural minerals, and offer the intense freshness and clean flavor that can enhance any dish.<\/p>\n<div class=\"wp-block-rank-math-toc-block\">\n<p class=\"toc-heading\">In this article<\/p>\n<ul>\n<li><a href=\"#il-sale-maldon-una-tradizione-dal-1882\">Maldon Salt: A Tradition Since 1882<\/a><\/li>\n<li><a href=\"#i-cristalli-a-piramide-il-marchio-di-fabbrica\">Pyramid crystals, the trademark<\/a><\/li>\n<li><a href=\"#il-formato-da-125g\">The 125g format<\/a><\/li>\n<\/ul>\n<\/div>\n<h2 id=\"i-cristalli-a-piramide-il-marchio-di-fabbrica\">Pyramid crystals, the trademark<\/h2>\n<p>The pyramid-shaped crystals are Maldon&#039;s trademark, recognized worldwide as the finest English sea salt on the market. The flakes release their salinity with gentle precision, providing a fresh intensity and a clean flavor.<\/p>\n<h2 id=\"il-formato-da-125g\">The 125g format<\/h2>\n<p>This 125g format of Maldon salt flakes is designed for those who want to start using it in the kitchen or to always keep a fresh supply on hand, without taking up too much space in the pantry.<\/p>\n<p>Maldon Salt Flakes 125g are also a great gift idea for anyone who loves to cook.<\/p>\n<h2 id=\"la-storia-del-sale-maldon\">The History of Maldon Salt<\/h2>\n<p>Maldon salt has been produced since 1882 in the English town of the same name in the county of Essex, along the Blackwater estuary. The quality of the water from this stretch of coast, particularly rich in minerals, is considered by the company to be a key factor in the formation of the distinctive pyramid-shaped crystals that make this salt recognizable throughout the world.<\/p>\n<h2 id=\"come-si-ottengono-i-cristalli-a-piramide\">How to get pyramid crystals<\/h2>\n<p>The production process involves the slow evaporation of seawater in large open tanks, a method that requires time and constant attention from operators. This process, essentially unchanged for over a century, allows the natural formation of hollow pyramid-shaped crystals, whose fragile structure dissolves rapidly upon contact with food.<\/p>\n<h2 id=\"un-sale-amato-dagli-chef\">A salt loved by chefs<\/h2>\n<p>Thanks to its crunchy texture and ability to gradually release its flavour, Maldon salt has become a favourite finishing touch for chefs around the world over the years, used more as a finishing touch than as a cooking salt.<\/p>\n<h2 id=\"un-marchio-riconosciuto-nel-mondo\">A brand recognized worldwide<\/h2>\n<p>Over the years, the Maldon brand has become synonymous with quality in the gourmet salt sector, exported to dozens of countries and regularly used by professional chefs and cooking enthusiasts around the world, a rare recognition for a company that has maintained its artisanal production method almost unchanged.<\/p>\n<h2 id=\"differenze-con-il-sale-fino\">Differences with fine salt<\/h2>\n<p>Unlike ordinary table salt, which is obtained through rapid industrial processes, flaked salt like this dissolves more slowly upon contact with food, gradually releasing its flavor. This makes it particularly suitable as a finishing touch, added raw just before serving, rather than during cooking.<\/p>\n<h2 id=\"la-differenza-si-sente-al-morso\">You can taste the difference when you bite it<\/h2>\n<p>The crunchy texture of the flakes, which crack slightly under the teeth before melting, creates a textural contrast that many chefs consider an integral part of the tasting experience, a detail that a common salt can&#039;t replicate.<\/p>\n<h2 id=\"un-prodotto-affidabile\">A reliable product<\/h2>\n<p>Consistent quality over time is one of the aspects most appreciated by those who regularly purchase this product: knowing they can always count on the same characteristics, batch after batch, is a value that often weighs as much as the quality of the individual purchase itself, especially for those who use it in a professional setting or frequently in the kitchen.<\/p>\n<p>Discover the other products in the category <a href=\"https:\/\/www.saporinostri.it\/en\/gourmet\/\">Gourmet<\/a> and other proposals of <a href=\"https:\/\/www.saporinostri.it\/en\/brands\/maldon\/\">Maldon<\/a>. To find out more about Maldon, visit the <a href=\"https:\/\/maldonsalt.com\/\" rel=\"noopener\" target=\"_blank\">official website of the manufacturer<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Maldon salt has been produced since 1882, ideal with grilled meat and fish, roasts or on caprese in order to best enhance the flavor of the ingredients without covering them. Maldon sea salt flakes are soft and crunchy, contain the right mix of natural minerals and offer the intense freshness and clean taste that can enhance any dish.<\/p>","protected":false},"featured_media":24094,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[787],"product_cat":[645],"product_tag":[],"class_list":["post-24093","product","type-product","status-publish","has-post-thumbnail","product_brand-maldon","product_cat-gourmet","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple","add-to-wishlist-after_add_to_cart"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product\/24093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/comments?post=24093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media\/24094"}],"wp:attachment":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media?parent=24093"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_brand?post=24093"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_cat?post=24093"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_tag?post=24093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}