This Aged Balsamic Vinegar of Modena PGI<\/strong> De Nigris is characterized by a lively freshness and medium density. Its bold flavor and slightly pungent character make it ideal for those seeking a more energetic balsamic vinegar.<\/p>\n In this article<\/p>\n Ideal on fresh and grilled vegetables, in meat and fish marinades and on fresh cheeses to add character to any dish, or as a condiment, in marinades and during cooking.<\/p>\n The De Nigris company was founded in 1889 and for over a century has been dedicated to the production of vinegars and vinegar-based condiments, overseeing the entire supply chain: from selecting the grapes to cooking the must, to maturing in fine wooden barrels. This long history has translated over time into a wide range of products, from traditional Balsamic Vinegar of Modena PGI to more modern lines of fruit condiments.<\/p>\n The \u201ci Fruttati\u201d line was born from the encounter between vinegar and fruit, a combination that has ancient roots in Italy but which De Nigris has reinterpreted in a contemporary key, creating versatile condiments capable of enriching sweet and savory dishes with a touch of originality, without overpowering the flavor of the main ingredients.<\/p>\n The production of balsamic vinegar begins with the cooking of grape must, which is slowly concentrated over direct heat until it reaches a thick, dark consistency. The cooked must is then combined with wine vinegar and left to mature in barrels made of various woods\u2014oak, chestnut, and cherry\u2014each of which imparts its own distinctive aromas to the final product as it ages.<\/p>\n Combining balsamic vinegar with fruit means finding a balance between the vinegar's acidity and the fruit's natural sugar content: a balancing act that requires experimentation before finding the perfect balance, one that enhances both ingredients without one overpowering the other.<\/p>\n One of the advantages of these fruit condiments is their versatility: they lend themselves to savory pairings, on cheeses or meats, as well as to sweeter uses, on desserts, ice cream, or simply raw on a spoonful of yogurt, expanding the possibilities of use compared to a traditional balsamic vinegar.<\/p>\n A way to bring a touch of extra sophistication to the table, even on the simplest and most informal occasions.<\/p>\n Even the bottle chosen for these condiments reflects the brand's typical attention to detail: a compact format designed for use in the kitchen, with a measuring cap that makes it easy to control the quantity poured, avoiding waste, especially with a product with such a concentrated flavor.<\/p>\n A choice designed for those looking for something different in the kitchen, without sacrificing the quality and authenticity of the starting ingredients.<\/p>\n A product designed for those who want to stand out at the table, bringing an ingredient into the kitchen that's different from the usual condiments already present in the pantry.<\/p>\n The easy-to-dose bottle allows you to use it sparingly even in the most delicate preparations.<\/p>\n A small gesture that enriches even the simplest dishes, transforming them into something more memorable with very little additional effort.<\/p>\n Easy to store in the pantry even after opening, it maintains its organoleptic characteristics intact for a long time.<\/p>\n A condiment that can stand out even with just a few drops, without needing large quantities to make its mark on the finished dish.<\/p>\n This aged balsamic vinegar from Modena stands out for the density and aromatic complexity typical of products matured for longer in barrels.<\/p>\n Those who are already familiar with aged Modena balsamic vinegar will appreciate the aromatic depth of this version by De Nigris.<\/p>\n Discover the other products in the category Accompaniment sauces<\/a> and the proposals of De Nigris 1889<\/a>. To learn more about De Nigris 1889, visit the official website of the manufacturer<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" Characterized by a lively freshness and a\u00a0<\/strong><\/span><\/span>average density<\/strong>Its strong flavour and slightly pungent character,\u00a0<\/span><\/span>makes it ideal for those looking for a more balsamic\u00a0energetic<\/strong>.\u00a0<\/span><\/span><\/p>","protected":false},"featured_media":35441,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[788],"product_cat":[582,645],"product_tag":[],"class_list":["post-35439","product","type-product","status-publish","has-post-thumbnail","product_brand-de-nigris-1889","product_cat-salse-di-accompagnamento","product_cat-gourmet","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple","add-to-wishlist-after_add_to_cart"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product\/35439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/comments?post=35439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media\/35441"}],"wp:attachment":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media?parent=35439"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_brand?post=35439"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_cat?post=35439"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_tag?post=35439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
How to use this aged Modena balsamic vinegar<\/h2>\n
De Nigris since 1889<\/h2>\n
The \u201ci Fruttati\u201d line\u201d<\/h2>\n
How balsamic vinegar is made<\/h2>\n
Pairing with fruit<\/h2>\n
A versatile product between sweet and savory<\/h2>\n
Care in packaging<\/h2>\n