The Dressing with Balsamic Vinegar of Modena PGI with De Nigris \u201ci Fruttati\u201d Figs\u201d<\/strong> It belongs to the gourmet line that combines the centuries-old tradition of the De Nigris 1889 vinegar factory with the aromatic intensity of seasonal fruits.<\/p>\n In this article<\/p>\n Figs, with their natural sweetness and the balsamic notes of ripe fruit, pair beautifully with the complexity of Balsamic Vinegar of Modena PGI, obtained by cooking grape must and then aging in oak barrels. The result is a fig and balsamic vinegar condiment with a captivating flavor profile, sweet and slightly tart, with a lingering aftertaste.<\/p>\n Perfect on roasted and grilled meats, ideal for enhancing aged cheeses, and excellent as a finishing touch for carpaccio and platters. A 100 ml bottle of fine Italian cuisine, ready to transform every dish into a complete sensory experience.<\/p>\n The De Nigris company was founded in 1889 and for over a century has been dedicated to the production of vinegars and vinegar-based condiments, overseeing the entire supply chain: from selecting the grapes to cooking the must, to maturing in fine wooden barrels. This long history has translated over time into a wide range of products, from traditional Balsamic Vinegar of Modena PGI to more modern lines of fruit condiments.<\/p>\n The \u201ci Fruttati\u201d line was born from the encounter between vinegar and fruit, a combination that has ancient roots in Italy but which De Nigris has reinterpreted in a contemporary key, creating versatile condiments capable of enriching sweet and savory dishes with a touch of originality, without overpowering the flavor of the main ingredients.<\/p>\n The production of balsamic vinegar begins with the cooking of grape must, which is slowly concentrated over direct heat until it reaches a thick, dark consistency. The cooked must is then combined with wine vinegar and left to mature in barrels made of various woods\u2014oak, chestnut, and cherry\u2014each of which imparts its own distinctive aromas to the final product as it ages.<\/p>\n Combining balsamic vinegar with fruit means finding a balance between the vinegar's acidity and the fruit's natural sugar content: a balancing act that requires experimentation before finding the perfect balance, one that enhances both ingredients without one overpowering the other.<\/p>\n One of the advantages of these fruit condiments is their versatility: they lend themselves to savory pairings, on cheeses or meats, as well as to sweeter uses, on desserts, ice cream, or simply raw on a spoonful of yogurt, expanding the possibilities of use compared to a traditional balsamic vinegar.<\/p>\n A way to bring a touch of extra sophistication to the table, even on the simplest and most informal occasions.<\/p>\n Even the bottle chosen for these condiments reflects the brand's typical attention to detail: a compact format designed for use in the kitchen, with a measuring cap that makes it easy to control the quantity poured, avoiding waste, especially with a product with such a concentrated flavor.<\/p>\n A choice designed for those looking for something different in the kitchen, without sacrificing the quality and authenticity of the starting ingredients.<\/p>\n Discover the other products in the category Accompaniment sauces<\/a> and the proposals of De Nigris 1889<\/a>. To learn more about De Nigris 1889, visit the official website of the manufacturer<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" A unique condiment that combines the richness ofBalsamic Vinegar of Modena PGI<\/strong> to the sweet and enveloping taste of fig<\/strong>Ideal condiment for roast meat and fish.<\/p>","protected":false},"featured_media":35457,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[788],"product_cat":[582,645],"product_tag":[],"class_list":["post-35456","product","type-product","status-publish","has-post-thumbnail","product_brand-de-nigris-1889","product_cat-salse-di-accompagnamento","product_cat-gourmet","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple","add-to-wishlist-after_add_to_cart"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product\/35456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/comments?post=35456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media\/35457"}],"wp:attachment":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media?parent=35456"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_brand?post=35456"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_cat?post=35456"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_tag?post=35456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
How to use this fig and balsamic vinegar dressing<\/h2>\n
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De Nigris since 1889<\/h2>\n
The \u201ci Fruttati\u201d line\u201d<\/h2>\n
How balsamic vinegar is made<\/h2>\n
Pairing with fruit<\/h2>\n
A versatile product between sweet and savory<\/h2>\n
Care in packaging<\/h2>\n