The De Nigris \u201ci Fruttati\u201d Raspberry Balsamic Vinegar of Modena PGI Dressing\u201d<\/strong> It is a gourmet creation that enhances the aromatic properties of the raspberry\u2014a fruit with a bold flavor, lively notes of acidity and fruity sweetness\u2014combining them with the depth of Balsamic Vinegar of Modena PGI.<\/p>\n In this article<\/p>\n Raspberry gives this raspberry and balsamic dressing a bright red color and a fresh, intriguing flavor profile, with the typical acidity of the small berry balancing with the sweetness of the aged balsamic.<\/p>\n Excellent on fresh and soft cheeses like ricotta, goat cheese, and burrata, it's perfect for enhancing salads with nuts and dried fruit, meat carpaccio, parfaits, and chocolate desserts. A touch of fruity elegance in 100 ml.<\/p>\n Since 1889, the Modena-based company has overseen every stage of balsamic vinegar production, from cooking the grape must to maturing it in fine wooden barrels. Fruit is added only in the final stages, to preserve both the vinegar's balanced acidity and the fruit's aromatic freshness.<\/p>\n The De Nigris company was founded in 1889 and for over a century has been dedicated to the production of vinegars and vinegar-based condiments, overseeing the entire supply chain: from selecting the grapes to cooking the must, to maturing in fine wooden barrels. This long history has translated over time into a wide range of products, from traditional Balsamic Vinegar of Modena PGI to more modern lines of fruit condiments.<\/p>\n The \u201ci Fruttati\u201d line was born from the encounter between vinegar and fruit, a combination that has ancient roots in Italy but which De Nigris has reinterpreted in a contemporary key, creating versatile condiments capable of enriching sweet and savory dishes with a touch of originality, without overpowering the flavor of the main ingredients.<\/p>\n The production of balsamic vinegar begins with the cooking of grape must, which is slowly concentrated over direct heat until it reaches a thick, dark consistency. The cooked must is then combined with wine vinegar and left to mature in barrels made of various woods\u2014oak, chestnut, and cherry\u2014each of which imparts its own distinctive aromas to the final product as it ages.<\/p>\n Combining balsamic vinegar with fruit means finding a balance between the vinegar's acidity and the fruit's natural sugar content: a balancing act that requires experimentation before finding the perfect balance, one that enhances both ingredients without one overpowering the other.<\/p>\n One of the advantages of these fruit condiments is their versatility: they lend themselves to savory pairings, on cheeses or meats, as well as to sweeter uses, on desserts, ice cream, or simply raw on a spoonful of yogurt, expanding the possibilities of use compared to a traditional balsamic vinegar.<\/p>\n A way to bring a touch of extra sophistication to the table, even on the simplest and most informal occasions.<\/p>\n Even the bottle chosen for these condiments reflects the brand's typical attention to detail: a compact format designed for use in the kitchen, with a measuring cap that makes it easy to control the quantity poured, avoiding waste, especially with a product with such a concentrated flavor.<\/p>\n Discover the other products in the category Accompaniment sauces<\/a> and the proposals of De Nigris 1889<\/a>. To learn more about De Nigris 1889, visit the official website of the manufacturer<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" The line De Nigris's Fruity<\/strong> It was created to enrich dishes with intense and surprising aromatic notes.<\/p>","protected":false},"featured_media":35469,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[788],"product_cat":[582,645],"product_tag":[],"class_list":["post-35467","product","type-product","status-publish","has-post-thumbnail","product_brand-de-nigris-1889","product_cat-salse-di-accompagnamento","product_cat-gourmet","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple","add-to-wishlist-after_add_to_cart"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product\/35467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/comments?post=35467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media\/35469"}],"wp:attachment":[{"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/media?parent=35467"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_brand?post=35467"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_cat?post=35467"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saporinostri.it\/en\/wp-json\/wp\/v2\/product_tag?post=35467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
How to use this raspberry and balsamic dressing<\/h2>\n
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The De Nigris supply chain<\/h2>\n
De Nigris since 1889<\/h2>\n
The \u201ci Fruttati\u201d line\u201d<\/h2>\n
How balsamic vinegar is made<\/h2>\n
Pairing with fruit<\/h2>\n
A versatile product between sweet and savory<\/h2>\n
Care in packaging<\/h2>\n