{"id":3880,"date":"2020-10-08T17:16:37","date_gmt":"2020-10-08T16:16:37","guid":{"rendered":"https:\/\/woocommerce-587295-4567585.cloudwaysapps.com\/?p=3880"},"modified":"2021-05-19T09:50:58","modified_gmt":"2021-05-19T08:50:58","slug":"broccolo-friariello-di-napoli","status":"publish","type":"post","link":"https:\/\/www.saporinostri.it\/fr\/broccolo-friariello-di-napoli\/","title":{"rendered":"Brocoli Friariello de Naples"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3880\" class=\"elementor elementor-3880\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5b4a8809 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5b4a8809\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-683e8c2d\" data-id=\"683e8c2d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2f61388b elementor-widget elementor-widget-text-editor\" data-id=\"2f61388b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p style=\"color: #333333;\"><strong><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.saporinostri.it\/wp-content\/uploads\/2020\/10\/broccolo-friariello-di-napoli.jpg\" alt=\"Brocoli Friariello de Naples\" width=\"1024\" height=\"600\" \/><\/strong><\/p>\n<p>Le brocoli ou les feuilles de navet cultiv\u00e9s en Campanie sont appel\u00e9s &quot;friarielli&quot;, car ils sont frits dans une po\u00eale avec de l&#039;ail, de l&#039;huile et du piment. plats d&#039;hiver. , comme les saucisses, le porc ou le provolone, frais ou grill\u00e9s. Ils sont cultiv\u00e9s toute l&#039;ann\u00e9e et dans toute la r\u00e9gion, m\u00eame si les meilleurs se trouvent sur le march\u00e9 de la fin de l&#039;automne au d\u00e9but du printemps ; de friarielli, les feuilles les plus tendres sont consomm\u00e9es, qui, ces derni\u00e8res ann\u00e9es, ont \u00e9galement \u00e9t\u00e9 utilis\u00e9es comme ingr\u00e9dient pour de nouvelles recettes, telles que des pizzas rustiques ou des sauces pour p\u00e2tes sp\u00e9ciales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e6bc845 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e6bc845\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0e3f851\" data-id=\"0e3f851\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-15e0c9a elementor-widget elementor-widget-heading\" data-id=\"15e0c9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-medium\">VOUS POUVEZ \u00caTRE INT\u00c9RESS\u00c9<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>I broccoli di rapa o cime di rapa coltivati in Campania sono detti &#8220;friarielli&#8221;, perch\u00e9 fritti in padella, con aglio olio e peperoncino, grazie al loro caratteristico sapore amarognolo e all&#8217;inconfondibile profumo che sprigionano, rappresentano il contorno immancabile per molti piatti invernali, come le salsicce, la carne di maiale o la provola, fresca o alla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3881,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[479],"tags":[],"class_list":["post-3880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosita"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v27.3) - 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