Description
There NobiliRadici Pellecchiella Apricot Jam 280g It is made with the Pellecchiella variety, a Campanian apricot with a yellow-orange skin and succulent flesh, grown on the slopes of Mount Vesuvius and in the hills surrounding Caserta. Extremely sweet and with a naturally balanced acidity, the Pellecchiella is the ideal base for high-quality artisanal jams, produced with short cooking times to preserve their fruity flavor and intense aroma.
Food preservation has always been at the heart of the agri-food industry. Protecting food from decay is essential to reducing waste and enjoying the flavor of seasonal produce year-round. NobiliRadici has chosen to preserve Italian-grown fruit in glass jars, selecting the finest raw materials and avoiding the use of preservatives, gelling agents, or pectins to alter its flavor.
The NobiliRadici preservation process is simple, but requires great care in handling the fruit, harvested at the perfect ripeness, and preparing and cooking it as quickly as possible. Less product handling guarantees greater flavor and organoleptic qualities.
- First choice raw materials and 0 km
- Cooking in copper pots — without preservatives or chemical thickeners
- Slow pasteurization below 75°
- Glass packaging with wooden label
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