Pasta with Nduja: the first course that brings Calabria to the table. Artisanal Pasta with Nduja is one of the most iconic dishes of Calabrian cuisine: simple, quick, and with a uniquely intense flavor. The PGI Scialatielli from Vecchio Pastificio di Gragnano pair perfectly with Delizie di Calabria Nduja, a spicy spreadable cured meat that […]
Leggi l'articolo →Lemon Marmalade Muffins: Soft and Fragrant Lemon Marmalade Muffins are small desserts with a surprising center: soft, fragrant, and filled with NobiliRadici Lemon Marmalade that reveals itself with a bite. A quick and easy recipe—ready in 30 minutes—and always appreciated by adults and children alike. Made with […]
Leggi l'articolo →Blackberry Jam Tart: The Classic Italian Tart Blackberry Jam Tart is one of the most beloved and recognizable desserts in Italian tradition. With its crumbly, buttery shortcrust pastry and NobiliRadici Blackberry Jam filling, it's the perfect dessert for any occasion: from breakfast to a snack, from dessert to […]
Leggi l'articolo →Angelica Salata: the soft brioche for filling. Angelica Salata is one of the most visually striking baked goods in Italian cuisine: a soft, fragrant, flower-shaped savory brioche made with premium Caputo Manitoba flour for a light, well-structured dough. The secret to this recipe lies in the poolish: a pre-dough […]
Leggi l'articolo →Strawberry Crumble, a delicious and fresh dessert with a crunchy biscuit base and soft strawberry filling. Perfect for any occasion.
Leggi l'articolo →Creamy saffron risotto, a delicate and refined dish, perfect for any special occasion. A classic of Italian cuisine.
Leggi l'articolo →Creamy fennel, potato and leek soup, enriched with a touch of balsamic vinegar, ideal for a healthy and tasty dish. Perfect for any occasion.
Leggi l'articolo →The Brezel is a type of bread very popular among populations of Teutonic origin, and therefore widespread especially in Germany.
Leggi l'articolo →Wine Ciambelline, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They're easy to make and require just a few ingredients.
Leggi l'articolo →There is nothing simpler and tastier than a good Piadina Romagnola, a poor recipe with ancient origins loved, but loved and appreciated all over the world.
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