Pasta with Nduja: the first course that brings Calabria to the table. Artisanal Pasta with Nduja is one of the most iconic dishes of Calabrian cuisine: simple, quick, and with a uniquely intense flavor. The PGI Scialatielli from Vecchio Pastificio di Gragnano pair perfectly with Delizie di Calabria Nduja, a spicy spreadable cured meat that […]
Leggi l'articolo →Lemon Marmalade Muffins: Soft and Fragrant Lemon Marmalade Muffins are small desserts with a surprising center: soft, fragrant, and filled with NobiliRadici Lemon Marmalade that reveals itself with a bite. A quick and easy recipe—ready in 30 minutes—and always appreciated by adults and children alike. Made with […]
Leggi l'articolo →Blackberry Jam Tart: The Classic Italian Tart Blackberry Jam Tart is one of the most beloved and recognizable desserts in Italian tradition. With its crumbly, buttery shortcrust pastry and NobiliRadici Blackberry Jam filling, it's the perfect dessert for any occasion: from breakfast to a snack, from dessert to […]
Leggi l'articolo →Angelica Salata: the soft brioche for filling. Angelica Salata is one of the most visually striking baked goods in Italian cuisine: a soft, fragrant, flower-shaped savory brioche made with premium Caputo Manitoba flour for a light, well-structured dough. The secret to this recipe lies in the poolish: a pre-dough […]
Leggi l'articolo →Strawberry Crumble, a delicious and fresh dessert with a crunchy biscuit base and soft strawberry filling. Perfect for any occasion.
Leggi l'articolo →Creamy saffron risotto, a delicate and refined dish, perfect for any special occasion. A classic of Italian cuisine.
Leggi l'articolo →Creamy fennel, potato and leek soup, enriched with a touch of balsamic vinegar, ideal for a healthy and tasty dish. Perfect for any occasion.
Leggi l'articolo →The Yellow Campano Cherry Tomato is grown primarily in the province of Naples and surrounding provinces. The main recognized local varieties are the Yellow Piennolo del Vesuvio Cherry Tomato and the Yellow Datterino, two varieties distinct in morphology and intended use. Yellow Piennolo del Vesuvio Cherry Tomato The Yellow Piennolo Cherry Tomato is native to […]
Leggi l'articolo →In this article, you'll learn how to measure flour without a scale. Are you visiting a friend's house who doesn't have a scale, or is yours simply broken? Read on, and we'll show you how easy it is to weigh flour without a scale. Weighing flour with a spoon Yes, you can measure flour with a […]
Leggi l'articolo →The word "flour" comes from the Latin farīna, which in turn derives from far, meaning spelt. This word originates from the ancient Romans, who originally used this grain to obtain a nutritious powder, used in all their daily preparations. The most widely used flour today is undoubtedly soft wheat flour, suitable […]
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