Description
De Nigris Passion Fruit Dressing
The De Nigris “i Fruttati” Passion Fruit Aged Wine Vinegar Dressing” combines the refinement of aged wine vinegar with the tropical, lively and slightly acidic note of passion fruit.
Passion fruit, with its exotic aromatic profile and characteristic balance of sweetness and acidity, enhances the complexity of the aged vinegar, creating a passion fruit condiment with a fresh and intense flavor, capable of surprising even the most refined palates. De Nigris oversees every stage of the production process: from selecting the grapes to cooking the must, to maturing in oak barrels.
How to use this passion fruit dressing
Ideal for adding an exotic touch to mixed salads, excellent for ceviche, seafood salads, fruit salads, and fresh desserts. A 100ml bottle of authentic Italian creativity.
- Dressing based on aged wine vinegar
- Aromatic notes: tropical, sweet, acidulous
- Ideal pairings: salads, ceviche, fish, fruit
- Format: 100 ml
- Made in Italy — De Nigris 1889
Un abbinamento insolito
La nota tropicale ed esotica di questo frutto è meno comune tra i condimenti a base di aceto italiani, tradizionalmente legati a frutti autoctoni come fichi, lamponi o mele. Questa scelta rende il prodotto particolarmente adatto a chi cerca in cucina qualcosa di diverso dai soliti abbinamenti agrodolci.
De Nigris since 1889
The De Nigris company was founded in 1889 and for over a century has been dedicated to the production of vinegars and vinegar-based condiments, overseeing the entire supply chain: from selecting the grapes to cooking the must, to maturing in fine wooden barrels. This long history has translated over time into a wide range of products, from traditional Balsamic Vinegar of Modena PGI to more modern lines of fruit condiments.
The “i Fruttati” line”
The “i Fruttati” line was born from the encounter between vinegar and fruit, a combination that has ancient roots in Italy but which De Nigris has reinterpreted in a contemporary key, creating versatile condiments capable of enriching sweet and savory dishes with a touch of originality, without overpowering the flavor of the main ingredients.
How balsamic vinegar is made
The production of balsamic vinegar begins with the cooking of grape must, which is slowly concentrated over direct heat until it reaches a thick, dark consistency. The cooked must is then combined with wine vinegar and left to mature in barrels made of various woods—oak, chestnut, and cherry—each of which imparts its own distinctive aromas to the final product as it ages.
Pairing with fruit
Combining balsamic vinegar with fruit means finding a balance between the vinegar's acidity and the fruit's natural sugar content: a balancing act that requires experimentation before finding the perfect balance, one that enhances both ingredients without one overpowering the other.
A versatile product between sweet and savory
One of the advantages of these fruit condiments is their versatility: they lend themselves to savory pairings, on cheeses or meats, as well as to sweeter uses, on desserts, ice cream, or simply raw on a spoonful of yogurt, expanding the possibilities of use compared to a traditional balsamic vinegar.
A way to bring a touch of extra sophistication to the table, even on the simplest and most informal occasions.
Care in packaging
Even the bottle chosen for these condiments reflects the brand's typical attention to detail: a compact format designed for use in the kitchen, with a measuring cap that makes it easy to control the quantity poured, avoiding waste, especially with a product with such a concentrated flavor.
Discover the other products in the category Accompaniment sauces and the proposals of De Nigris 1889. To learn more about De Nigris 1889, visit the official website of the manufacturer.
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