Description
The Rectangular Aluminum Baking Shovel
There Rectangular Aluminum Oven Shovel 86 cm It's a professional tool for baking bread, pizza, and focaccia. Made entirely of aluminum with a beechwood handle, it's crafted in Italy following the artisanal tradition of baking.
Why aluminum?
Aluminum is the material of choice for quality baking peels: lightweight yet heat-resistant, it slides easily under dough without sticking, and ensures precise loading and unloading even with large loaves. The rectangular shape of the peel (27 x 21 cm) is ideal for loaves, loaves, and rectangular focaccias.
The long handle
The 86 cm long handle allows you to safely reach the deepest areas of the oven without getting close to the flames or heating elements. The beechwood handle does not conduct heat, maintaining a comfortable and secure grip even during repeated operations.
- Material: Aluminum with beech wood handle
- Made in Italy
- Total length: 86 cm
- Blade dimensions: 27 x 21 cm
Aluminum or wood: which to choose?
Unlike wooden peels, aluminum ones are thinner and more rigid, making them easier to bake particularly moist or delicate doughs, which would otherwise risk warping with a thicker peel. The downside is their higher thermal conductivity, which requires a little extra care when using them near flames.
Professional and home use
Although originally designed for professional baking, this type of peel has become popular in recent years among home baking enthusiasts, thanks to the growing popularity of home ovens capable of reaching high temperatures, once reserved only for professional ovens.
For professional and domestic ovens
The generous length of the handle makes this shovel suitable for large professional wood-fired ovens as well as for common domestic ovens, expanding the possibilities of use compared to shovels with shorter handles, designed exclusively for home use.
Easy to clean
The smooth surface of the aluminum can be easily cleaned with a damp cloth, without requiring aggressive detergents that could damage the beech wood handle that comes with the shovel.
A professional tool
Used daily in bakeries and pizzerias, this type of peel represents a true work tool for professionals in the sector, designed to withstand intensive and repeated use over time without losing its functional characteristics.
Before you buy it
It is worth evaluating the dimensions of your oven before purchasing, to ensure that the length of the handle and the dimensions of the shovel are compatible with the available space, avoiding ending up with an unwieldy tool.
A detail that those who cook regularly quickly learn to appreciate, even when it doesn't seem obvious at first glance.
Weight and handling
Despite its generous size, the light weight of the aluminum makes this shovel relatively easy to handle even during prolonged use, an aspect that makes the difference in the long run for those who use it daily in a professional oven.
A tool designed to support the daily work of those who regularly produce bread and pizza, both professionally and amateurly.
An investment that pays off quickly for those who regularly make bread or pizza, reducing time and effort compared to less suitable tools.
A conscious choice
Choosing a professional tool right from the start avoids having to replace less efficient equipment in the future, an investment that pays off for those who regularly make bread and pizza over time.
A tool designed to last, capable of accompanying daily work for many years without losing its characteristics.
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