NobiliRadici ACACIA Honey 320gr

Description

NobiliRadici Acacia Honey

The NobiliRadici Acacia Honey 320g It is one of the most popular honeys in the Italian panorama: clear, almost transparent, with a delicate, floral and slightly vanilla flavour.

Obtained from the nectar of black locust flowers (commonly called acacia), it is distinguished by its very slow crystallization which keeps it liquid for a long time.

How to use it

Ideal in teas and herbal teas, as a natural sweetener, spread on bread or paired with fresh and delicate cheeses.

• Monofloral acacia (robinia) honey
• First choice raw materials and 0 km
• Without preservatives or chemical thickeners
• Glass packaging with wooden label

Its properties

Thanks to its low sucrose content and high fructose content, it crystallizes very slowly, remaining liquid and clear even months after purchase. This makes it convenient to measure and pour for any occasion, from a teaspoon in tea to a drizzle on cheese.

From Marzano Appio to all of Italy

NobiliRadici was founded in 2018 in Marzano Appio, a small town of about 350 inhabitants in the province of Caserta, on the outskirts of the Roccamonfina Regional Park. Every year, approximately 100,000 jars are produced here, made with fruit and raw materials grown locally, in a small-scale production environment that prioritizes artisanal care over large industrial volumes.

A plastic-free philosophy

From the very first jars, NobiliRadici has chosen to avoid using plastic in preserving its products, preferring glass for its entire line of jams, marmalades, sauces, and honey. This choice prioritizes sustainability and is accompanied by the absence of added preservatives, gelling agents, or pectins, allowing the fruit to express its natural flavor with the fewest ingredients possible.

Small batches, great care

Small-scale production allows for direct control over every stage of the process, from fruit selection to cooking and bottling. This approach results in a product that is less standardized than large-scale retail outlets, yet still reflects the seasonal characteristics of the raw materials used each time.

Local raw materials

Much of the fruit used by NobiliRadici comes from crops in and around Roccamonfina, a hilly area in the province of Caserta with a long agricultural tradition. The proximity between the growing site and the processing site reduces the time between harvest and processing, a factor that directly impacts the freshness of the finished product.

Simple recipes, few ingredients

The production philosophy emphasizes simplicity: fruit, sugar, and little else, without the added thickeners or acidity regulators often used in large-scale industrial production. This approach requires longer cooking times and a larger quantity of fruit per jar, but it yields a product with a flavor closer to that of the original fruit.

In the kitchen, beyond breakfast

In addition to the classic breakfast spread on bread or toast, these products are also well-suited to more versatile uses in the kitchen: as a base for tarts, a filling for leavened desserts, an accompaniment for fresh or aged cheeses, or as an ingredient in sweet and sour sauces to pair with white meats and game.

A small daily gesture

Choosing a product made by a small artisan, rather than a large-scale industrial production, also means supporting the economy of a small town and the continuity of a craft that requires time, manual care, and constant attention to every single jar.

A detail that makes the difference

Even seemingly simple products hide precise choices made during the production process: cooking time, temperature, and the amount of seasoning added. Small details that, when added together, make the difference between an ordinary product and one carefully crafted down to the last step.

Discover the other products in the category Honey and the proposals of Noble Roots. To learn more about NobiliRadici, visit the official website of the manufacturer.