Rigagnocchi 22x8cm

Description

The 22x8 cm Wooden Gnocchi Board

The Wooden Gnocchi Board 22x8 cm It is a traditional Italian tool for preparing gnocchi and cavatelli with the typical ridged pattern. Made of wood with one-piece handle — made from the same piece of wood as the ruled board, without joints — guarantees structural solidity and ease of grip.

The grooves engraved on the surface of the gnocchi cutter are not just aesthetic: the ridged texture on the surface of the gnocchi increases the contact surface with the sauce, ensuring the sauce adheres better to every bite. A technical detail that makes all the difference in the final dish.

Also used to shape the cavatelli, garganelli and other traditional Italian fresh ridged pasta shapes. Made in Italy, lightweight and easy to clean, it's an essential tool for anyone who loves homemade pasta.

• Material: natural wood
• One-piece handle
• Made in Italy
• Dimensions: 22 x 8 cm

Why beech wood?

Beech is one of the most commonly used woods for Italian kitchen utensils: its fine, compact grain makes it resistant to daily wear and tear, and it's free of natural resins or oils that could release unwanted odors or flavors when in contact with food. It's no coincidence that it's the wood historically chosen by artisans in Piedmont and the Ossola Valley, areas with a long tradition of crafting this type of utensils.

How to care for wooden tools

Unlike plastic or metal utensils, wooden ones require a little extra care: they should be hand-washed in warm water, avoiding prolonged soaking, which could cause the wood fibers to swell, and dried immediately after use. Occasionally, it's helpful to treat them with a light coating of cooking oil, such as vegetable oil or Vaseline, to nourish the wood and prevent it from drying out or cracking over time.

Craftsmanship Made in Italy

Many of the wooden kitchen utensils produced in Italy are still made in small artisan workshops, where machine processing is combined with manual inspections and finishing. This approach allows any wood defects to be identified and eliminated before sale, ensuring a solid and safe product for everyday food use.

A tool that lasts over time

With proper care, a quality wooden utensil can last a kitchen for many years, unlike some plastic utensils that tend to deteriorate more quickly with frequent dishwasher cleaning. A modest investment that, over time, pays off in durability and the pleasure of using a tool designed to last.

A gift for those who love to cook

Wooden pasta tools are also a popular gift idea for those who love spending time in the kitchen: simple to use, they require no electricity or complex maintenance, and allow you to rediscover manual skills that are often passed down from one generation to the next in families.

Size and ease of use

The compact size of these tools makes them easy to store even in kitchens with limited space: they can be stored in a drawer or hung up, without taking up counter space. This practical aspect, often overlooked when purchasing, makes a difference in everyday use.

A small object that, with the right care, will accompany your home kitchen for many years, without losing its original characteristics.

Also as a gift idea

These tools also make a great small gift for anyone who loves cooking or for those who are new to making homemade pasta: a practical, long-lasting object that requires no batteries or updates and can be used right away without any special instructions.

This gnocchi cutter is a simple yet effective tool for giving gnocchi and other fresh pasta shapes their characteristic ridged shape.

Those who use this 22x8 cm wooden gnocchi board regularly appreciate its durability, even after numerous washes.

A little help in the kitchen for those who love homemade pasta.

This 22x8 cm wooden gnocchi board is entirely handmade by specialized Italian craftsmen.

Discover the other products in the category Kitchen utensils and the proposals of Panetta. To learn more about Panetta, visit the official website of the manufacturer.