Description
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Maldon Salt: A Tradition Since 1882
Maldon salt has been produced since 1882. It's ideal for grilled meat and fish, roasts, or caprese salads, enhancing the flavors of ingredients without overpowering them. These soft and crunchy sea salt flakes contain just the right blend of natural minerals and offer the intense freshness and clean flavor that enhance any dish.
Pyramid crystals, the trademark
The pyramid-shaped crystals are Maldon's trademark, recognized worldwide as one of the finest English sea salts on the market. These salt flakes release their salinity with gentle precision, providing a fresh intensity and a clean flavor.
How to use Maldon salt flakes
A versatile ingredient that can be used at any point in the cooking process: perfect at the end of cooking on grilled meats and fish, but also as a finishing touch on a Caprese salad or raw vegetables, where the crunchiness of the crystals adds texture in addition to flavor.
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