Maldon salt has been produced since 1882, ideal with grilled meat and fish, roasts or on caprese in order to best enhance the flavor of the ingredients without covering them. Maldon sea salt flakes are soft and crunchy, contain the right mix of natural minerals and offer the intense freshness and clean taste that can enhance any dish.
Pyramid-shaped crystals are the trademark of Maldon, which is recognized worldwide as the best English sea salt on the market. Our flakes release their salinity with soft precision, giving a fresh intensity and a clean taste. A very versatile ingredient to use at any point in the cooking process.