Linguine with Cuttlefish Ink IGP Il Vecchio Pastificio di Gragnano 500g

Description

The Linguine with Cuttlefish Ink IGP Il Vecchio Pastificio di Gragnano 500g This long pasta is enriched with squid ink, which gives the shape its characteristic deep black color and a subtle yet distinctive marine flavor. Squid ink is a traditional ingredient in Italian coastal cuisine, used for centuries to color and flavor pasta and risotto. Paired with clams, shrimp, shellfish, and fish sauces, these linguine enhance the flavor of the sea with a visually striking effect.

In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
Linguine al Nero di Squid Ink PGI is slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. It is dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—with meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.

Ingredients: Durum wheat semolina, Gragnano water, squid ink.