Description
The Penne a Candela IGP Il Vecchio Pastificio di Gragnano 500g They are a short, smooth, tubular pasta shape, with the ends cut obliquely like the tip of a candle. The smooth outer surface makes them suitable for delicate sauces that fit inside the tube: fresh tomato sauces, light dressings with oil and lemon, or creamy cheese preparations. An elegant, traditional Campanian shape, delicate and balanced.
In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
Penne a Candela PGI are slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. They are dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—under meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.
Ingredients: Durum wheat semolina, Gragnano water.
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