Balsamic Vinegar of Modena PGI

Description

Monari Federzoni PGI Balsamic Vinegar of Modena

L'Balsamic Vinegar of Modena PGI Monari Federzoni It is produced according to tradition: the grape must and wine vinegar mature slowly in wooden barrels, giving the vinegar pleasant aromatic and velvety notes.

The production process

To ensure the highest quality of this balsamic vinegar from Modena, Monari Federzoni produces the entire wine vinegar used for fermentation. Thanks to acetifiers and submerged fermentation, it produces a high-proof vinegar capable of preserving the aromas of a carefully selected wine.

Certifications and territory

Care and attention to quality have allowed Monari Federzoni to obtain the main quality system certifications: BRC and IFS (Higher Grade), as well as PGI (Protected Geographical Indication) recognition. The company is surrounded by over 110 hectares of vineyards.

Monari Federzoni and the Modena tradition

Monari Federzoni produces the wine vinegar used in its fermentations entirely from its own sources, a feature that distinguishes the company from many producers who purchase their base vinegar from third parties. Thanks to its own acetifiers and a submerged fermentation process, the company produces a high-proof vinegar that perfectly preserves the aromas of the original wine.

The PGI specification

The PGI designation protects the production method of Balsamic Vinegar of Modena, establishing precise requirements regarding ingredients, the origin of the grape must, and minimum aging times in wooden barrels, guaranteeing a product that meets a quality standard recognized at European level.

In the kitchen

Excellent on a simple salad, on aged cheeses, or on a slice of Parmesan, this balsamic vinegar can also be reduced in a pan to create a thick glaze to use as a finish on grilled meats and vegetables.

Quality certifications

In addition to the PGI recognition, over the years Monari Federzoni has obtained the main food quality system certifications, including BRC and IFS Higher Grade, internationally recognized standards that attest to compliance with rigorous production protocols throughout the supply chain.

A classic of the Italian table

Now present in almost every Italian home, balsamic vinegar from Modena has become a versatile condiment over the years, adaptable to a wide range of recipes, from the most classic traditions to the most modern interpretations of contemporary cuisine.

Discover the other products in the category Accompaniment sauces and the proposals of Monari Federzoni 1912. To learn more about Monari Federzoni 1912, visit the official website of the manufacturer.