Fusilloni IGP Il Vecchio Pastificio di Gragnano 500g

Description

THE Fusilloni IGP Il Vecchio Pastificio di Gragnano 500g They're the maxi version of fusilli: the spiral is larger, wider, and deeper, creating pockets that hold sauce even more effectively. Their generous size makes them ideal with rich, full-bodied sauces: meat ragù, Sicilian pesto, pasta alla norma with eggplant and ricotta salata, or sausage and mushroom sauces. Each bite delivers a generous amount of sauce.

In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
PGI Fusilloni are slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. They are dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—under meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.

Ingredients: Durum wheat semolina, Gragnano water.