Description
The Mafaldine IGP Il Vecchio Pastificio di Gragnano 500g They are a long pasta with distinctive wavy edges on both sides. The jagged edge isn't just an aesthetic feature: it significantly increases the surface area in contact with the sauce, retaining creamy sauces, meat ragùs, and rich sauces in every fold. An elegant and hearty shape, born in the Neapolitan tradition and now appreciated for rich Sunday dishes.
In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
PGI Mafaldine are slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. They are dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—under meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.
Ingredients: Durum wheat semolina, Gragnano water.
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