Rolling Pin Cutter for Spaghetti Diam. 4cm

Description

The rolling pin for spaghetti pasta Panetta is made of untreated beech wood, designed for those who prepare pasta alla chitarra or homemade spaghetti.

Features of the spaghetti pasta cutter rolling pin

At 32cm long (including handles) and 4cm in diameter, this rolling pin is specifically sized for use with the chitarra pasta cutter: the larger diameter helps press the dough with just the right amount of force onto the steel wires, cutting it cleanly and evenly.

The wood is untreated with oils or varnishes, ensuring safe food contact, in compliance with food safety regulations. Each piece is packaged in padded boxes to arrive intact and avoid damage during shipping.

How to use a rolling pin

Simply place the fresh pasta sheet on the taut strings of the chitarra and slide the rolling pin along the entire surface, applying even pressure: the 4 cm diameter ensures a firm grip and a clean cut along the entire length.

A simple but essential tool for anyone who wants to make homemade spaghetti alla chitarra with the rough texture typical of artisanal Abruzzo pasta.

Discover the others too rolling pins available and the proposals of Panetta. To learn more about Panetta, visit the official website of the manufacturer.