Square Oven Shovel 41x30cm

Description

The Panetta Square Baking Shovel

There Square Wooden Baking Shovel 41x30 cm It's a classic tool for home baking and pizza. Made of natural wood with a short handle, it's designed for baking and removing bread, focaccia, and pizza with precision and ease.

The wood It is the traditional material par excellence for baking peels: it does not conduct heat like metals, it is light and easy to handle, and the smooth surface allows you to easily slide the raw dough directly onto the refractory stone or oven rack, without it sticking.

The generous dimensions (41 x 30 cm) They easily handle medium-sized pizzas and focaccias, while the square shape accommodates a variety of bread and baked goods. The short handle makes it particularly suitable for home ovens and for those who prefer greater control while baking.

• Material: natural wood
• Shape: square
• Blade dimensions: 41 x 30 cm
• Short handle — ideal for home ovens

Why beech wood?

Beech is one of the most commonly used woods for Italian kitchen utensils: its fine, compact grain makes it resistant to daily wear and tear, and it's free of natural resins or oils that could release unwanted odors or flavors when in contact with food. It's no coincidence that it's the wood historically chosen by artisans in Piedmont and the Ossola Valley, areas with a long tradition of crafting this type of utensils.

How to care for wooden tools

Unlike plastic or metal utensils, wooden ones require a little extra care: they should be hand-washed in warm water, avoiding prolonged soaking, which could cause the wood fibers to swell, and dried immediately after use. Occasionally, it's helpful to treat them with a light coating of cooking oil, such as vegetable oil or Vaseline, to nourish the wood and prevent it from drying out or cracking over time.

Craftsmanship Made in Italy

Many of the wooden kitchen utensils produced in Italy are still made in small artisan workshops, where machine processing is combined with manual inspections and finishing. This approach allows any wood defects to be identified and eliminated before sale, ensuring a solid and safe product for everyday food use.

A tool that lasts over time

With proper care, a quality wooden utensil can last a kitchen for many years, unlike some plastic utensils that tend to deteriorate more quickly with frequent dishwasher cleaning. A modest investment that, over time, pays off in durability and the pleasure of using a tool designed to last.

A gift for those who love to cook

Wooden pasta tools are also a popular gift idea for those who love spending time in the kitchen: simple to use, they require no electricity or complex maintenance, and allow you to rediscover manual skills that are often passed down from one generation to the next in families.

Size and ease of use

The compact size of these tools makes them easy to store even in kitchens with limited space: they can be stored in a drawer or hung up, without taking up counter space. This practical aspect, often overlooked when purchasing, makes a difference in everyday use.

This square baking peel is a tool designed to last, capable of withstanding high oven temperatures without warping.

Easy to clean and store, it stands up well to daily use even in frequently used domestic ovens.

Discover the other products in the category Kitchen utensils and the proposals of Panetta. To learn more about Panetta, visit the official website of the manufacturer.