Description
THE Pennoni Giganti Rigati PGI Il Vecchio Pastificio di Gragnano 500g They're the extra-large version of the classic penne rigate: longer, wider, with a more robust wall and deeper outer ridges. Their larger size makes them ideal for rich meat ragùs, sausage and mushroom sauces, and melted cheese sauces. Perfect for baking, where the generous pasta absorbs the sauce without falling apart, creating creamy, hearty dishes.
In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
Pennoni Giganti Rigati PGI are slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. They are dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—with meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.
Ingredients: Durum wheat semolina, Gragnano water.
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