Description
What is the dough scraper used for?
The 15cm Beech Wood Pasta Board Scraper It's a traditional and indispensable accessory for those who knead by hand on a wooden board. It's used to scrape and collect flour, dough, and pasta residue from the surface of the board, keeping it clean throughout the process.
Material
Untreated beech wood is chosen for accessories that come into contact with food: free from chemicals or paints, it's a natural, durable, and safe material. The flat shape with a slightly curved edge adapts to the surface of the board, collecting even the finest debris without scratching the wood underneath.
Who is this axle scraper intended for?
Ideal for those who prepare fresh pasta, bread, gnocchi, biscuits, and artisanal desserts on a wooden surface. A small tool of traditional Italian craftsmanship that simplifies cleanup and reduces flour and dough waste during processing.
- Material: untreated beech wood
- Length: 15 cm
- Suitable for contact with food
A tool from peasant tradition
In Italian country kitchens, a shaped piece of wood for cleaning the worktop has always been a staple: a simple gesture, passed down from generation to generation, that today finds its place even in the modern kitchens of those who love kneading by hand. The beveled edge prevents damage to the wood of the board, while the compact shape makes it convenient to keep on hand while kneading.
Discover the other tools in the category Kitchen utensils and the proposals of Panetta. To learn more about Panetta, visit the official website of the manufacturer.
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