Wooden Sassola

Description

La Sassola in Legno di Faggio

There Beech Wood Bailer It is a small pantry utensil of great everyday use: made of untreated beech wood, it is used to precisely measure and transfer loose ingredients such as flour, cereals, salt, coffee, yeast, spices and sugar.

The wide, flat spoon shape, typical of the bailer, allows you to collect and move the ingredients without losing them. untreated beech wood It is chosen for food utensils because it is free of chemicals or paints, safe for contact with food and naturally resistant to daily wear and tear.

A simple and functional tool that finds its place in every pantry, flour jar, spice box, or cereal container. Its versatility makes it useful both in the kitchen and in pastry making, for conveniently measuring the quantities of ingredients in everyday recipes.

• Material: untreated beech wood
• Suitable for contact with food
• Uses: flour, cereals, salt, coffee, yeast, spices, sugar

Why beech wood?

Beech is one of the most commonly used woods for Italian kitchen utensils: its fine, compact grain makes it resistant to daily wear and tear, and it's free of natural resins or oils that could release unwanted odors or flavors when in contact with food. It's no coincidence that it's the wood historically chosen by artisans in Piedmont and the Ossola Valley, areas with a long tradition of crafting this type of utensils.

How to care for wooden tools

Unlike plastic or metal utensils, wooden ones require a little extra care: they should be hand-washed in warm water, avoiding prolonged soaking, which could cause the wood fibers to swell, and dried immediately after use. Occasionally, it's helpful to treat them with a light coating of cooking oil, such as vegetable oil or Vaseline, to nourish the wood and prevent it from drying out or cracking over time.

Craftsmanship Made in Italy

Many of the wooden kitchen utensils produced in Italy are still made in small artisan workshops, where machine processing is combined with manual inspections and finishing. This approach allows any wood defects to be identified and eliminated before sale, ensuring a solid and safe product for everyday food use.

A tool that lasts over time

With proper care, a quality wooden utensil can last a kitchen for many years, unlike some plastic utensils that tend to deteriorate more quickly with frequent dishwasher cleaning. A modest investment that, over time, pays off in durability and the pleasure of using a tool designed to last.

A gift for those who love to cook

Wooden pasta tools are also a popular gift idea for those who love spending time in the kitchen: simple to use, they require no electricity or complex maintenance, and allow you to rediscover manual skills that are often passed down from one generation to the next in families.

Size and ease of use

The compact size of these tools makes them easy to store even in kitchens with limited space: they can be stored in a drawer or hung up, without taking up counter space. This practical aspect, often overlooked when purchasing, makes a difference in everyday use.

Questa sassola in legno e un attrezzo tradizionale, utile per scolare e servire la pasta direttamente dalla pentola di cottura.

Facile da pulire e da riporre, resiste bene alluso quotidiano anche con lavaggi frequenti a mano.

Discover the other products in the category Kitchen utensils and the proposals of Panetta. To learn more about Panetta, visit the official website of the manufacturer.