“Il Sogno del Principe” Fermented Blackberry Sauce NobiliRadici 135g

Description

La Salsa di Mora Fermentata NobiliRadici

There “Il Sogno del Principe” Fermented Blackberry Sauce NobiliRadici 135g è una creazione originale dell’artigianato NobiliRadici: more di bosco italiane, fermentate lentamente per sviluppare un profilo aromatico complesso, con note vinose che si aggiungono alla naturale acidità del frutto.

Come usare questa salsa di mora fermentata

Una salsa insolita e raffinata, pensata per chi ama i contrasti: ideale su taglieri di formaggi stagionati, carne alla griglia, abbinamenti gourmet e dessert sofisticati.

The NobiliRadici conservation philosophy

Food preservation has always been at the heart of the agri-food industry. Protecting food from decay is essential to reducing waste and enjoying the flavor of seasonal produce year-round. NobiliRadici has chosen to preserve Italian-grown fruit in glass jars, selecting the finest raw materials and avoiding the use of preservatives, gelling agents, or pectins to alter its flavor.

• Fermented wild blackberries — NobiliRadici craftsmanship
• Ideal pairings: aged cheeses, meat, gourmet desserts
• Without preservatives or chemical thickeners
• Format: 135 g

Cos’è la fermentazione del frutto

La fermentazione lenta trasforma gli zuccheri naturali del frutto in composti aromatici complessi, con leggere note vinose e acidule che non si ottengono con una semplice cottura. È una tecnica antica, oggi riscoperta dall’alta cucina per dare profondità a salse altrimenti troppo semplici.

From Marzano Appio to all of Italy

NobiliRadici was founded in 2018 in Marzano Appio, a small town of about 350 inhabitants in the province of Caserta, on the outskirts of the Roccamonfina Regional Park. Every year, approximately 100,000 jars are produced here, made with fruit and raw materials grown locally, in a small-scale production environment that prioritizes artisanal care over large industrial volumes.

A plastic-free philosophy

From the very first jars, NobiliRadici has chosen to avoid using plastic in preserving its products, preferring glass for its entire line of jams, marmalades, sauces, and honey. This choice prioritizes sustainability and is accompanied by the absence of added preservatives, gelling agents, or pectins, allowing the fruit to express its natural flavor with the fewest ingredients possible.

Small batches, great care

Small-scale production allows for direct control over every stage of the process, from fruit selection to cooking and bottling. This approach results in a product that is less standardized than large-scale retail outlets, yet still reflects the seasonal characteristics of the raw materials used each time.

Local raw materials

Much of the fruit used by NobiliRadici comes from crops in and around Roccamonfina, a hilly area in the province of Caserta with a long agricultural tradition. The proximity between the growing site and the processing site reduces the time between harvest and processing, a factor that directly impacts the freshness of the finished product.

Simple recipes, few ingredients

The production philosophy emphasizes simplicity: fruit, sugar, and little else, without the added thickeners or acidity regulators often used in large-scale industrial production. This approach requires longer cooking times and a larger quantity of fruit per jar, but it yields a product with a flavor closer to that of the original fruit.

In the kitchen, beyond breakfast

In addition to the classic breakfast spread on bread or toast, these products are also well-suited to more versatile uses in the kitchen: as a base for tarts, a filling for leavened desserts, an accompaniment for fresh or aged cheeses, or as an ingredient in sweet and sour sauces to pair with white meats and game.

Discover the other products in the category Accompaniment sauces and the proposals of Noble Roots. To learn more about NobiliRadici, visit the official website of the manufacturer.